Speaking of which, have you baked up a loaf of zucchini bread yet this summer?
Or for something unexpected and savory, how about Zuni Café’s zucchini pickles with turmeric and mustard seeds?
David Tanis adapted the recipe, which the restaurant serves with its burgers; the pickles will be a hit with yours, too.
Today is day two of Amazon’s Prime Day sales, and our colleagues at Wirecutter have collected the best kitchen deals for you.
If you’re splashing out on that pizza oven you’ve been coveting, then we have the recipes ready for you.
Persons:
David Tanis, Rebekah Peppler, Krysten Chambrot, you’ll, Naz Deravian’s
Organizations:
cham, New York Times, Amazon’s