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☆ 4 ingredients to level up your pasta recipes
▼ + stars: | 2024-05-03 | by ( Karla Walsh | ) edition.cnn.com time to read: +12 min

With “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People,” “I hope that people realize that there’s so much more than they can and should be putting on pasta,” Pashman said. Substitute 3 tablespoons prepackaged toasted rice powder for the 1 teaspoon oil and ¼ cup rice and skip step 1. In a large heatproof bowl, combine the shallots, ¼ cup cilantro, ¼ cup mint, scallions, chili flakes and sugar. Heat the remaining ¼ cup oil in the reserved skillet over high heat until just starting to smoke. Recipe adapted from “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” by Dan Pashman.

Persons: Dan Pashman, ”, Pashman, “, Harper Collins, ” Pashman, Alla, they’re, Pepe Chili Crisp, He’s, e pepe, Gan Ma, Jing, Dan Liberti, Caesar, Skip, James Park, Chili Crisp, Dan Liberti Dan Pashman’s Larb, browning, Karla Walsh, William Morrow Organizations: CNN, ”, Saucy, Ritz Crackers, Ritz, Sporkful, HarperCollins Publishers Locations: Italy, African, America, Thai, Des Moines , Iowa

john magaroYeah I mean, that’s a lot of what they ate. I mean, I think it’s about love and lost love and misconnections and eating. I think that’s — you know, I think that’s great advice for a relationship. john magaroYeah, but it feels — but, you know, that’s what Arthur is doing. anna martinI mean, I — and I don’t know if, you know —john magaroAs I say, aigoo.

Persons: anna martin, ” I’m Anna Martin, ”, anna martin I, anna martin I’m, John Magaro, John, Celine Song, Andrew ”, Sarah Pepitone, I’ll, anna martin You, Cookie, Lewis, Clark, anna martin That, anna martin Really, you’re, we’ve, anna martin Wow, anna martin John, let’s, Andrew, I’d, we’d, Angelika, syrupy, New York Times ”, He’d, hadn’t, Toro, he’d, We’d, sashimi, anna martin It’s, anna martin That’s, Sarah, anna martin Right, I’ve, you’ve, you’ll, it’s, anna martin Me, — anna martin That’s, anna martin Poof, they’re, she’s, — anna martin Right, that’s, anna martin There’s, won’t, I’m, anna martin Just, anna martin No, It’s, Arthur, Nora, Greta Lee, Arthur can’t, Hae, Hae Sung, anna martin Huh, She wasn’t, you’d, anna martin Wait, anna martin Yes, You’re, anna martin Aigoo, he’ll, we’re, anna martin What’s Organizations: The New York Times, NYU, New York Times, Bushwick, magaro, vey, Netflix Locations: Paisanos, Brooklyn, Oregon, West, Philadelphia, New York, Korean, There’s, Nora, Korea, Canada, America, Pittsburgh

☆ Armand Hammer Keeps a Foot in the Past, but Its Eyes on the Future
▼ + stars: | 2023-09-26 | by ( Marcus J. Moore | ) www.nytimes.com time to read: +1 min

New York is filled with signs advertising cash in exchange for diabetic test strips. The whole thing is absurd to the rappers Billy Woods and Elucid of Armand Hammer. Over the past few years, the prolific Woods has become one of rap’s most popular indie voices. Elucid, a poet, producer and M.C., has been turning out sonically challenging work that can best be classified as art-rap. Their music harks back to the mid-1990s era of New York rap, when the topics were bleak and the beats were sullen.

Persons: Billy Woods, Armand Hammer, “ It’s, ” Elucid, “ ‘, Woods, “, ”, Thom Yorke, Elucid Locations: York, cavatelli, Queens, New York

☆ This Easy Vegetarian Pasta Is Full of Brilliant Hacks
▼ + stars: | 2023-09-13 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com time to read: 1 min

The most salad-y part about it, though, is how little cooking is involved. That’s it for your skillet. As for the corn, I like to throw the kernels directly into the boiling water, letting them soften as the pasta becomes pleasingly al dente. Fresh corn is best, and it’s abundant right now. But I’ve made this in winter with frozen corn, and it’s nearly as good and quicker, too.

Persons: I’ve

☆ The Secret to the Greenest Pesto
▼ + stars: | 2023-08-23 | by ( Eric Kim | More About Eric Kim | ) www.nytimes.com time to read: +2 min

Until very recently, the Nickelodeon-green, almost teal pesto was a total mystery to me, a recipe I tried to replicate for years to no avail. But it’s the key to this dish, the most striking feature of an otherwise ordinary seafood pasta. But the pesto at Da Andrea is always shiny velvet, a shade of green that feels as if you’ve blended neon Chicago-dog relish into cream. Without the nuts, the pesto was pure basil, its floral aroma buoyed by an unbreakable emulsion of liquid and fat. If the pesto is the galaxy of this pasta, then the perfectly cooked seafood pieces are its brightest stars.

Persons: Da Andrea, Meliano Plasencia, Plasencia, I’ve, “ Organizations: Nickelodeon Locations: Da

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