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Top related persons:
Caneles Cruise - 1 Sacha Cohen - 1 Catherine - 1 — Micheline - 1 Paulette Bakery - 1 Vin - 1
Top related locs:
Paris Bordeaux French canelés acclimate Bordeaux's Darwin Rue
Top related orgs:
Bordeaux - 1 Rue Sainte - 1 Rue Notre Dame - 1 Wine - 1

Search resuls for: "canelés"


2 mentions found


☆ Skip Paris and visit this pretty city 2 hours away. It feels less crowded but still has lots of holiday magic.
  + stars: | 2024-11-30 | by ( Sacha Cohen | ) www.businessinsider.com   time to read: +4 min
The city is two hours south of Paris and has incredible holiday markets, shops, and food. Bordeaux has great wine and is a day trip away from famous spots like Saint-Émilion or Margaux. That's why I now prefer to go to Bordeaux, the wine capital of the world, during the busy winter season. At less than half the size of Paris, Bordeaux gets a fraction of its millions of tourists a year, which makes it the perfect place to enjoy French esprit de Noël without feeling overwhelmed. AdvertisementI look forward to returning to Bordeaux this year to experience even more holiday joy and the city's many charms.
Persons: Caneles Cruise, Sacha Cohen, Catherine, — Micheline, Paulette Bakery, Vin Organizations: Bordeaux, Rue Sainte, Rue Notre Dame, Wine Locations: Paris, Bordeaux, French, canelés, acclimate, Bordeaux's, Darwin, Rue, It's, France
☆ On ‘Succession,’ if You’re Eating, You’re Losing
  + stars: | 2023-05-16 | by ( Tejal Rao | ) www.nytimes.com   time to read: +1 min
Autumn light filters through the treetops of Central Park West, streaming into Jean-Georges, giving the gray banquettes a matte, silver gleam. Each table, though in clear view of the others, is luxuriously cocooned by space, almost private. It’s the ideal place, really, for the Roy children — the scions of the Waystar Royco media empire on HBO’s “Succession” — to discuss their father’s funeral arrangements. The conversation is brisk, and though they chose Jean-Georges as their meeting spot, they don’t eat the food. They leave the pastries — the dark, oversize canelés and fruit-studded buns — along with the platter of fanned, cut fruit, completely untouched.
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