CNN —Living la dolce vita in Italy isn’t just about snatching a cheap dwelling in a charming rural village. Making pizza in Italy and satisfying Italian palates is not the simplest of missions. Only one other place to eat is open year-round – a restaurant serving regional dishes but no pizza. Marco MolinariPaying homage to her Germanic origins she makes pizza with sauerkraut, sausages and veal shin, with tomato salad, pizza kebabs, pizza with goat cheese and pizza with salmon – the latter being the most wanted by clients. There’s Pizza Irene with mozzarella, gorgonzola, arugula and mushrooms.

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