Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "amylase"


2 mentions found


The Summary New research offers insight into the evolutionary history of amylase genes, which are key to our ability to eat and digest starchy food. Amylase genes produce an enzyme in saliva and the gut that’s key to breaking down starches into sugar. New research published Thursday in the journal Science suggests the amylase gene has a much longer evolutionary history than scientists previously thought. Some studies have suggested that populations with higher numbers of amylase copies tend to eat more starch, though more research is needed to explore those theories. … There are things that just exist.”Both recent studies relied on a relatively new technology to analyze genetic material from ancient humans.
Persons: , Omer Gokcumen, Gokcumen, amylase, Peter Sudmant, ” Sudmant, Sudmant, ” Gokcumen Organizations: University at Buffalo, University of California Locations: Europe, Africa, Berkeley, Siberia, Romania
Whether you should take digestive enzyme supplements depends on several factors, experts say. On its own, the body should produce levels of digestive enzymes sufficient for assimilation of nutrients, Goel said. But when it doesn’t, due to deficiencies evidenced by a stool test a doctor performs, prescription digestive enzymes are the primary treatment. Signs of digestive enzyme deficiencies include diarrhea, stomach pain, bloating, inexplicable weight loss and fatty, oily poop that floats, experts said. Consequently, the only options are to take prescription digestive enzymes or avoid the foods you can’t digest because of your deficiencies.
Persons: you’re, , Caroline Tuck, Deborah Cohen, Cohen, Akash Goel, ” Goel, Goel, ” Cohen, ” Tuck, , they’ll, It’s Organizations: CNN, Swinburne University of Technology, Johns Hopkins Medicine, Rutgers University, Weill Cornell Medicine, Food and Drug Administration, NSF Locations: dietetics, Melbourne, Australia, New Jersey, New York City
Total: 2