My family is from the Greek island of Ikaria, a Blue Zone renowned for the longevity of its inhabitants.
To us, garlic has long been more than "just" an ingredient.
I use it every day at almost every meal when I cook for myself or my family.
Many of my garlic lessons come from an old family friend, Yiorgos Stenos, a spry beekeeper in his 90s.
Here are a few of my favorite ways to use garlic in the kitchen:
Persons:
Yiorgos, spry, yore
Organizations:
Blue
Locations:
Ikaria