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☆ Chef and TV Personality Michael Chiarello Dies at 61 After Being Treated for Allergic Reaction
  + stars: | 2023-10-09 | by ( Associated Press | Oct. | At P.M. | ) www.usnews.com   time to read: +2 min
NEW YORK (AP) — Michael Chiarello, a chef known for his Italian-inspired Californian restaurants who won an Emmy Award for best host for “Easy Entertaining With Michael Chiarello" and appeared on Bravo’s “Top Chef” and “Top Chef Masters,” has died. Chiarello died Friday at Queen of the Valley Medical Center in Napa due to an allergic reaction that resulted in anaphylactic shock, according to Chiarello’s restaurant group Gruppo Chiarello. He also owned the Chiarello Family Vineyards in Yountville, California. Political Cartoons View All 1205 ImagesIn 1985, Food & Wine Magazine named Chiarello Chef of the Year and in 1995, he received the Culinary Institute of America's Chef of the Year Award. His books included “LiveFire Cookbook," "The Tra Vigne Cookbook," ”Michael Chiarello’s Bottega," “Michael Chiarello’s Casual Cooking,” “Napa Stories” and “Flavored Vinegars."
Persons: — Michael Chiarello, Michael Chiarello, ”, Masters, Chiarello, Michael, Bottega, Zagat, Lasagnetta, Pesce, Ottimo, “, Michael Chiarello’s Bottega, Michael Chiarello’s, Eileen Organizations: Valley Medical, Culinary Institute of America, Forbes, Esquire, Wine Magazine, Culinary Institute, America's, Lifetime Locations: Napa, New York, Miami, Napa Valley, San Francisco, Yountville , California
☆ MSG: The world's most misunderstood ingredient
  + stars: | 2023-05-10 | by ( Maggie Hiufu Wong | ) edition.cnn.com   time to read: +12 min
Case in point – he has the letters “MSG” tattooed on his arm, and his restaurant’s menu includes a signature drink called the MSG Martini. “Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. You’ve probably been playing with glutamate, inosinate and guanylate in your own cooking without even realizing it. We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. “Our mission from the very beginning was to show people what Cantonese food is and what Cantonese food can be – it’s always going to be playful, fun and approachable,” says Eng.
☆ This Week’s Tiniest Social Media Drama Is About Olive Oil
  + stars: | 2023-04-28 | by ( Madison Malone Kircher | Anna Grace Lee | ) www.nytimes.com   time to read: +1 min
There was drama this week in the olive oil business — and it unfolded on LinkedIn, the online haven of start-up feuds, oversharing and self-mythologizing odes to #founder culture. An angry post by the olive oil entrepreneur Andrew Benin caused a stir in a small corner of the internet food world, in part because it raised a slippery question: Who owns the squeeze bottle? Mr. Benin is the chief executive and co-founder of Graza, a direct-to-consumer start-up launched in 2022 that sells olive oil in squeezable, forest-green plastic bottles designed for optimal drizzling and Instagramming. Whole Foods sells it, Bon Appétit gave it a rave, and Food & Wine magazine called it a “cool kid olive oil.” As The Wall Street Journal noted this year, Graza struck a “sweet spot” in the market with its two extra-virgin olive oil bottles, the Drizzle ($20) and the Sizzle ($15). That gesture, along with posts on Graza’s blog (the “Glog,” as the company calls it), painted a picture of an enthusiastic founder.
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