Her elegantly narrow sliver of torte plays a dark-chocolate filling against a darker chocolate glaze.
More surprisingly, she has finally figured out what to do with white chocolate: It is caramelized and made into a dense pudding that looks a bit like a cappuccino, and tastes more like one than whatever it is white chocolate usually tastes like.
The kitchen is at the end of the room, where cooks slide pans in and out of the mouth of the oven in a gleaming wall of white tile.
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