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They're using AI to write product descriptions and analyze reviews to understand their customers. Sellers using e-commerce platforms like Amazon and Shopify are experimenting with AI to help them write product descriptions, optimize for SEO, and collate reviews so they can better understand how customers feel about their products. Matt Rollens owns a drinking-glass brand called Dragon Glassware and sells his wares on Amazon, Shopify, Etsy, and Walmart. Matt RollensHe told Insider he uses Perci, which uses AI to generate optimized product listings for Amazon sellers. Amazon, Shopify, and eBay have all launched their own AI tools and integrated them directly into the platform.
Persons: , Matt Rollens, Rollens, there's, Mikey Kim, Olivier Toubia, Toubia, Robert Gomez, Gomez, hasn't, Kaffe, they're, Miqdad Organizations: Service, Walmart, Columbia Business School, Target, QVC, eBay Locations: Shopify
But first, the practical perspective: Neither company has yet had its US-approved cultivated chicken product certified as halal or kosher. Religious and ethical vegetariansBecause cell-cultured meat is developed from animal cells, it’s not considered vegetarian by Upside Foods or Good Meat. But people who don’t eat meat for animal welfare or environmental reasons may want to give cultivated meat a try. In this case, the question of whether cultivated meat is considered meat, from a religious perspective, is significant. For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be considered kosher, he said.
Persons: it’s, Mat McDermott, , McDermott, Hare Krishnas, Lord Krishna, Anuttama Dasa, Mohammad Hussaini, Hussaini, kashrut, Menachem Genack, ” Genack, David Lau, Didier Toubia, Toubia, , There’s Organizations: New, New York CNN, USDA, Inc, Foods, Hindu American Foundation, ISKCON, International Society, Krishna, American Halal Foundation, OU, CNN Locations: New York, United States, Israel, Persian Gulf, Southeast Asia
Two years after Singapore greenlighted lab-grown meat for human consumption, mass production has yet to start. The technological, regulatory and scale barriers to entry for cultivated meat are very high compared to plant-based meat, said Didier Toubia, chief executive of Israel's Aleph Farms, which makes cultivated beef steak. "It's too high and it's embarrassing ... We lose money every time someone enjoys our cultivated chicken," Eat Just CEO Josh Tetrick said. Hong Kong-based Avant Meats is more bullish than Eat Just, with ambitions to make a premium food, cultivated fish maw. Fish maw is the swim bladder of a fish, a delicacy prized in China that could fetch up to thousands of dollars per kilogram, depending on its grade.
[1/2] People prepare Aleph Farms' cultivated thin-cut beef steaks in this handout image taken November 9, 2022. Cultivated meat, grown from animal cells in a lab or manufacturing plant, has been getting a lot of attention as a way to sidestep the environmental toll of the meat industry and address concerns over animal welfare. Jewish dietary law designates kosher meat as having come from a cow slaughtered in accordance with ritual - and requires that it be kept and consumed separately from dairy. Aleph Farms says it collects sample cells from a living animal and then grows more in a cultivator that mimics conditions in the animal's body. While the decision was specific for Aleph Farm's process, it sets a foundation for others.
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