In 2019, a space upstairs from the main bar opened as Sala Spiritello. The most popular drink there is the Compadre, made with mezcal, chinotto liqueur, agave syrup, sweet vermouth, bitters and the inevitable Campari. And soon there will be a third smaller, invitation-only space in the basement called Sala Gaspare, named after the company founder, Gaspare Campari. Architectural monuments stand next to newer construction; timeless sartorial style meets current fashion on the street each day. The aperitivo will always be king in Milan.

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Persons: bartenders, mixology, Tommaso Cecca, Sala Gaspare, Gaspare Campari, they’re Organizations: Sala, New York Times, Travel Dispatch Locations: Milan