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☆ 12 ways to trick people into thinking your store-bought pie is homemade
▼ + stars: | 2024-11-27 | by ( Sophia Mitrokostas | ) www.businessinsider.com time to read: 1 min

Make an herbed caramel sauce to add a gourmet flair to a store-bought pie. A caramel drizzle can elevate a dessert. Lynne Mitchell/Getty ImagesProfessional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert told Business Insider that he recommends adding an herbed caramel sauce to ready-made pies. "Add some cinnamon, rosemary, thyme, ginger, or cardamom to warm caramel sauce and serve it with the pie," Herbert said. If you're not sure whether a particular herb would pair well with your pie, Herbert recommended closing your eyes and smelling the herb or spice — if you can detect something sweet in the scent, it's probably OK to use.

Persons: Lynne Mitchell, Baker, Dana Herbert, Herbert Organizations: Getty, Business

☆ I made stuffing using 4 recipes from celebrity chefs — the best used a boxed mix and beat Ina Garten's
▼ + stars: | 2024-11-26 | by ( Paige Bennett | ) www.businessinsider.com time to read: +11 min

AdvertisementTo find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. In search of the best stuffing recipe, I turned to celebrity chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Related Video We got a local and a British tourist to find Philadelphia's best cheesesteakGarten's herb-and-apple stuffing features plenty of fresh ingredientsThe ingredients for Ina Garten's stuffing recipe. AdvertisementDrummond's stuffing recipe requires 3 kinds of breadThe ingredients for Ree Drummond's stuffing recipe. Anderson's stuffing recipe has 4 flavor combinations to choose fromThe ingredients for Sunny Anderson's stuffing recipe.

Persons: Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson, Deen, Here's, Ina Garten's, Paige Bennett, I'd, Paula Deen's, Ree, Anderson, veggies, we've Locations: Turkey, British

☆ Easy potluck recipes that are sure to please a crowd
▼ + stars: | 2024-10-15 | by ( Taylor Murray For Food Network | ) edition.cnn.com time to read: +3 min

No one ever said it was a competition but let’s face it, there’s a clear winner at every potluck. We rounded up some of our favorite dishes that are perfect for the potluck, from amazing appetizers to decadent desserts. These recipes are all guaranteed party food favorites, travel well, and make a big portion (or can be easily scaled up). Food NetworkGet the RecipeButternut Squash-Stuffed ShellsA cheesy tray of stuffed shells gets an autumnal makeover in this fall-forward side dish. Armando Rafael / Food NetworkGet the Recipe

Persons: Tara Donne, Matt Armendariz, Teri Lyn Fisher, it’s, Marshall Troy, Armando Rafael Organizations: Food

☆ I spent $135 to have dinner in a cave in Bali. The food was delicious, but there are better ways to experience the island.
▼ + stars: | 2024-07-23 | by ( Amanda Goh | ) www.businessinsider.com time to read: +10 min

Clift told me when we met earlier this year in Singapore. Advertisement"The Cave is arguably the most distinctive fine dining experience in Bali," Widyasari said. Amanda Goh/Business InsiderThe restaurant has 22 seats, so I made a dinner reservation a few weeks before my trip. Amanda Goh/Business InsiderGetting ready for dinnerOn the night of my visit, it was a full house. Amanda Goh/Business InsiderThe first course was a bite-sized crispy pancake topped with bechamel, truffle, and egg-yolk gel.

Persons: —, Ryan Clift, Caroline Usher, Clift, Amanda Goh, It's, it's, Gita Widyasari, Widyasari, amberjack tartare, Mille, Feuille, Turbot, Manjari, Tay Chan Yong, Tay Organizations: Service, Tippling Club, Business, Jacada, Michelin Locations: Singapore, Bali, Asia Pacific, TikTok, Uluwatu, Italian, Australian

☆ A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where people often live to 100
▼ + stars: | 2024-06-12 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +9 min

Read previewDiane Kochilas, a chef and cooking teacher, lives between Greece and the US, but Ikaria is her spiritual home. In recent years there has been growing interest in how islanders live from those looking to boost their own longevity. Related VideoHer new cookbook, "The Ikaria Way," aims to popularize the principles behind cooking in Ikaria. About 5 minutes before removing from heat, stir in all the fresh herbs and half the lemon juice. In a large serving bowl, combine the lentils with the chopped parsley, diced tomato, pepper, onion, scallions, and garlic.

Persons: —, Diane Kochilas, Ikaria, Kochilas, Rice, Greens Rice, Cook Organizations: Service, Business, US News, Greens, leek Locations: Greece, New York, Ikaria, chard, cayenne

☆ My family’s from the Greek island of longevity, where people often live to 100—here's 1 unexpected food we always eat
▼ + stars: | 2024-05-26 | by ( Diane Kochilas | ) www.cnbc.com time to read: +5 min

To me, one unexpected food is at the top of the list of traditional ingredients: honey. On Ikaria, it's considered one of the island's secret ingredients for longevity, and many Ikarians start their day with a spoonful. When I'm in the States, I shop for Greek honey either in local Greek and Middle Eastern food stores or online. I stir it into herbal, green and black teas and use it a lot in smoothies with Greek yogurt. Sometimes I mix a spoonful of Greek honey into a little sparkling water and add some mint or citrus slices for a refreshing homemade soda.

Persons: —, Honey, it's, It's, Diane Kochilas, butters, dill Locations: Greece, Dijon, Crete, marinades

☆ I tried 23 popular frozen meals from Trader Joe's, and would buy at least half of them again
▼ + stars: | 2024-05-16 | by ( Savanna Swain-Wilson | ) www.businessinsider.com time to read: +34 min

I'm picky about instant meals, though, so I reviewed 23 of Trader Joe's frozen entrées. AdvertisementVERDICT: Although Trader Joe's penne arrabbiata could make for a satisfying, last-minute dinner, it wasn't memorable enough for me to buy again. Trader Joe's frozen section offers many different Tex-Mex and Mexican-inspired dishes, but I noticed these because of the "hatch chile" description. I thought Trader Joe's vegetable-and-cheese enchiladas were a disappointing, soggy messOnce cooked through, Trader Joe's vegetable-and-cheese enchiladas didn't impress me. I hoped Trader Joe's spicy peanutty noodle bowl with chicken would be goodI enjoyed Trader Joe's spicy peanutty noodle bowl with chicken.

Persons: —, Joe's, Wilson, Wilson I'm, it's, penne arrabbiata, I'm, fryer, Savanna, gooey Monterey Jack oozed, they're, might've, I've, provolone, Wilson Jackfruit, didn't, It's, I'd, you've, mozzarella, Bolognese, would've, bolognese, microwaving, gnocchi, it'll, chow, chiles, Wilson I, raved Organizations: Service, Business, Monterey, Wilson, Joe's Locations: Savanna, Monterey Jack, gooey Monterey, Cuban, pesto, jalapeño, gnocchi

☆ 4 ingredients to level up your pasta recipes
▼ + stars: | 2024-05-03 | by ( Karla Walsh | ) edition.cnn.com time to read: +12 min

With “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People,” “I hope that people realize that there’s so much more than they can and should be putting on pasta,” Pashman said. Substitute 3 tablespoons prepackaged toasted rice powder for the 1 teaspoon oil and ¼ cup rice and skip step 1. In a large heatproof bowl, combine the shallots, ¼ cup cilantro, ¼ cup mint, scallions, chili flakes and sugar. Heat the remaining ¼ cup oil in the reserved skillet over high heat until just starting to smoke. Recipe adapted from “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” by Dan Pashman.

Persons: Dan Pashman, ”, Pashman, “, Harper Collins, ” Pashman, Alla, they’re, Pepe Chili Crisp, He’s, e pepe, Gan Ma, Jing, Dan Liberti, Caesar, Skip, James Park, Chili Crisp, Dan Liberti Dan Pashman’s Larb, browning, Karla Walsh, William Morrow Organizations: CNN, ”, Saucy, Ritz Crackers, Ritz, Sporkful, HarperCollins Publishers Locations: Italy, African, America, Thai, Des Moines , Iowa

☆ A doctor says looking after your gut will take care of your brain and immune system, too. Here are 3 things he does himself, including 'gut gardening.'
▼ + stars: | 2024-05-02 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +5 min

Read previewGrowing research on the trillions of microbes that make up what's known as our gut microbiome is changing the way we think about our bodies. The brain, immune system, and gut appear to be interconnected — suggesting taking care of our gut health is key to both physical and mental health. For instance, the gut microbiome helps to "train" our immune system to distinguish friend from foe to prevent chronic inflammation, Lyman told Business Insider. Related storiesLyman shared three things he does to cultivate a healthy gut microbiome for his mind and body with BI. Gut gardeningLyman finds it helpful to think of his gut microbiome as a garden that needs tending to.

Persons: —, Monty Lyman, Lyman, we've, Kinga Krzeminska, I've Organizations: Service, University of Oxford, Business, Stanford University

☆ Trapped and Starving, 2 Families in Gaza Try to Keep Their Children Alive
▼ + stars: | 2024-04-23 | by ( Vivian Yee | Bilal Shbair | ) www.nytimes.com time to read: +1 min

Born in wartime, the baby had not eaten in more than a day, his father said — no formula, no nothing. The baby, Jihad, and his parents, Nour Barda and Heba al-Arqan, were trapped now in a storage closet with five other people at Al-Shifa Hospital in Gaza last month as Israeli troops attacked. The Israeli military had surrounded the building and told anyone sheltering inside to stay put. All his parents could do now was sit and watch their son go hungry. Hungry herself, Ms. al-Arqan had no breast milk to give.

Persons: —, Nour Barda, Heba, Barda, Shifa, Jihad, Arqan Organizations: Shifa Locations: Al, Gaza

☆ I recreated 3 popular fast-food chicken recipes in my air fryer, and one was better than the original
▼ + stars: | 2024-04-08 | by ( Lucien Formichella | ) www.businessinsider.com time to read: +13 min

Dredging the chicken involved dipping it in an egg mixture and the flour mixture. Lucien Formichella for InsiderThe dredging process went well, though I definitely should've made more. It was relaxing to drop the chicken into the flour mixture, then the eggs, then back in the flour. Lucien Formichella for InsiderAfter putting the chicken in the air fryer, I genuinely wondered how the tenders would turn out because Popeyes chicken has such a distinct flavor. I left the second precisely as it came out of the bowl, figuring more of the flour mixture would stick to it.

Persons: —, fryer, I've, Here's, Lucien Formichella, I'm, I'd, fryer beeped, smokey, would've Organizations: Service, Business, KFC —, KFC Locations: Brussels, Louisiana

☆ What’s it like to dine at Asia’s ‘best’ restaurant?
▼ + stars: | 2024-04-01 | by ( Chris Dwyer | ) edition.cnn.com time to read: +7 min

But his career and trajectory have always been defined by global experience, exposure and a passion for embracing other cultures and cuisines. Back in 2006, Australian Chef Shane Osborn of Hong Kong’s acclaimed Arcane hired Calvert to work at his two Michelin-starred Pied à Terre restaurant in London. The culinary Holy Grail of Paris followed, with a stint at Epicure, which like Per Se is also a three Michelin-starred restaurant. His global culinary journey continued with a move to Hong Kong and the contemporary Parisian bistro Belon, where he earned the restaurant a Michelin star and reached fourth place on the list of Asia’s 50 Best Restaurants. Calvert is happy to modestly take the considerable accolade of the best restaurant in Asia with a pinch of salt, as it were.

Persons: Daniel Calvert, “, ”, It’s, Shane Osborn, Hong Kong’s, Arcane, Calvert, who’ve, ” Osborn, Daniel Calvert's, Chef Thomas Keller’s, Paris, “ I’ve, ” Calvert, Hong, André Fu, morel, SÉZANNE Calvert, Ashley Caley, shima, botan ebi, there’s, sommelier Nobuhide Otsuka, “ I’m, ” Chris Dwyer Organizations: CNN, Champions League, Michelin, Sézanne Locations: Sézanne, “ Tokyo, Marunouchi, Tokyo, London, British, London , New York, Paris, Hong Kong, New York, Epicure, France’s Champagne, Hokkaido, France’s Jura, Yamaguchi Prefecture, morel, bouillon, Asia, @chrismdwyer, Instagram

☆ My family’s from the Greek island of longevity, where people often live to 100: The 12 foods we always eat
▼ + stars: | 2024-04-01 | by ( Diane Kochilas | ) www.cnbc.com time to read: +5 min

Try: Broad beans (aka, fava beans)ChickpeasGigantes (giant beans)LentilsSplit peasChickpea stew with honey-roasted cauliflower and root vegetables, from Diane Kochilas's book "The Ikaria Way." GrainsWhole grains are an integral part of the Ikaria diet. Olive oilOlive oil is the defining food of the Mediterranean diet and an absolute must in the pantry. Many of the health benefits associated with the Mediterranean diet, and, by extension, the Ikaria diet, are attributed to the health properties of olive oil. If goat's milk yogurt isn't to your liking, you might prefer the Greek yogurt commonly found in American supermarkets, which is similarly rich in probiotics.

Persons: Dan Buettner, I've, Diane Kochilas's, Diane Kochilas, Yiorgos Stenos, Oregano Savory, Diane Locations: Ikarians, North America, Europe, Greece, Olive

☆ A Rich Braise From a Cheap Cut
▼ + stars: | 2024-03-17 | by ( Sam Sifton | ) www.nytimes.com time to read: 1 min

I like corned beef and cabbage myself for the holiday — Irish American food to ship up to Boston with, soda bread on the side. For you, then, this incredible bourbon-braised beef (above) that Vallery Lomas developed for us. The whiskey adds a fantastic complexity to a cheap cut of boneless beef chuck burbled with maple syrup, caramelized tomato paste, thyme, bay leaves and hints of both soy sauce and lemon juice. It’s as Irish as Carmela Soprano, but I’d serve it to your ma tonight with no misgivings. (Save the leftover braising liquid to make French onion soup.)

Persons: Patrick’s, that’s, Vallery Lomas, Carmela Soprano Organizations: Irish Locations: Boston

☆ When my dad died of colon cancer at 57, I decided to change my life. I went vegan and became a distance runner.
▼ + stars: | 2024-03-03 | by ( Melissa Noble | ) www.businessinsider.com time to read: +6 min

My father died in 1985 when I was 25. It wasn't long after he decided to give up dairy farming, mainly due to the stress levels, that he developed colon cancer. AdvertisementThat's when I really started going down the path of changing so much about my lifestyle and habits. After my father died, I altered my diet and reduced stressI know that stress and diet were big contributors to my father's illness. I embraced exerciseAfter my father died, I started racing bikes.

Persons: John Salton, — David, Marcus, Dad, Peter, I've, Cape Byron, it's, It's Organizations: Service, Business, Peter MacCallum Cancer, Lighthouse Locations: Bright, Australia, Melbourne, Victoria, Australasia, Mt Buffalo, Western Australia, Cape, Byron Bay, New South Wales

☆ Mouthwash recalled nationwide over poisoning risk
▼ + stars: | 2024-02-29 | by ( John Towfighi | ) edition.cnn.com time to read: +1 min

New York CNN —One brand of hydrogen peroxide mouthwash is being recalled nationwide for posing a potential poisoning risk for children. The Consumer Product Safety Commission announced February 29 that Heritage Store Hydrogen Peroxide Mouthwash is being recalled for a lack of child-resistant packaging required for products containing a certain concentration of ethanol. Flavors being recalled include eucalyptus mint and wintermint, sold in brown bottles with a white lid. The mouthwash has been sold in stores such as Whole Foods, Fresh Thyme Farmers Market, Mom’s Organic Market, New Season’s Market and Mother’s Market & Kitchen. For questions about poisoning or if you need emergency assistance, call Poison Help at 1-800-222-1222 or visit Poison.org for additional resources.

Organizations: New, New York CNN, Product Safety, Nutraceutical Corporation Locations: New York, Utah

☆ Lively and Elegant and Not at All Dry Chicken Breasts
▼ + stars: | 2024-01-31 | by ( Melissa Clark | ) www.nytimes.com time to read: 1 min

Getting chicken breasts right is a flex, but a tricky one. The delicate white meat, so low in fat, can go from supple to chalky in only one distracted, phone-checking, heartbreaking minute. Pierre Franey’s five-star recipe for chicken breasts with lemon solves this problem by searing the chicken quickly on both sides until golden brown and then building a sauce in the same skillet. The pan sauce is rich and tangy, filled with shallots, thyme, two full teaspoons of grated lemon zest and, of course, butter (a French cook’s answer to most things). And the chicken emerges tender and redolent of citrus and herbs.

Persons: Pierre Franey’s, Pierre

☆ I made Ina Garten's minestrone soup, and it's the best cure for a cold or the winter blues
▼ + stars: | 2024-01-10 | by ( Anneta Konstantinides | ) www.businessinsider.com time to read: +1 min

Garten's winter minestrone soup is delicious, hearty, and so comforting. Garten's winter minestrone soup is packed with so much flavor. All the veggies tasted delicious and maintained their texture, even when I ate leftovers a few days later. I also loved the burst of freshness from the spinach and thyme and how the soup still tasted healthy and light. So, if you're under the weather or just feeling blue, I recommend a big bowl of Garten's comforting and colorful winter minestrone soup.

Persons: minestrone, I've, there's, Barefoot Contessa Organizations: Barefoot, Garten

☆ I made Ina Garten's easy lemon chicken breasts for my family and friends. They were a huge hit.
▼ + stars: | 2024-01-05 | by ( David Silbert | ) www.businessinsider.com time to read: 1 min

The recipe requires just nine ingredients. I already had most of the ingredients for the chicken. David SilbertTwo of the main ingredients are right in the title: lemons and chicken breasts. The other ingredients — olive oil, salt, pepper, minced garlic, oregano, and fresh thyme — were already in my kitchen. The recipe also called for 1/3 cup of dry white wine.

Persons: David Silbert

☆ Target is taking booze-less spirits mainstream
▼ + stars: | 2023-12-01 | by ( Jordan Valinsky | ) edition.cnn.com time to read: +3 min

New York CNN —With sales of non-alcoholic beverages recently becoming a nearly half-billion dollar industry, even Target is becoming sober curious. Drinks in the lineup include two celebrity-backed companies: Kin Euphorics, a trendy brand co-founded by model Bella Hadid, and Katy Perry’s De Soi, which makes non-alcoholic apéritifs. Other brands include NOPE and Ghia, both of which produce non-alcoholic canned cocktails, and alcohol-free wine company Surely. “Séchey is a great curator of non-alcoholic brands and will help Target to really elevate its offer,” Neil Saunders, retail analyst and managing director at GlobalData Retail, told CNN. That has created a boom in sales for non-alcohol spirits, wine and beer, which surpassed $500 million this year according to research firm NIQ.

Persons: Sèchey, Kin, Bella Hadid, Katy Perry’s, apéritifs, Kendra Scott, “, ” Neil Saunders, it’s, Molson Coors, Roxie, Molson Coors Beverage Company Roxie, Jamie Rotnicki, Katy Perry, Morgan McLachlan, ” Perry, Perry, she’s, De Soi, Soi Organizations: New, New York CNN, Ghia, GlobalData, CNN, Molson, Molson Coors Beverage Company, Molson Coors, Whole Foods Locations: New York, ”

☆ Nashville's startup scene is booming. Here's why investors and founders are moving to 'Music City'
▼ + stars: | 2023-11-30 | by ( Ashley Capoot | In | ) www.cnbc.com time to read: +11 min

NASHVILLE, TENNESSEE - SEPTEMBER 1, 2019: Tourists visit the bars and country music venues in the Lower Broadway entertainment district in Nashville, Tennessee. As more investors and founders are flocking to explore Nashville's booming health care and technology scene, Shah said he gets recognized regularly. (Photo Illustration by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images) Sopa Images | Lightrocket | Getty ImagesNicknamed "Music City," Nashville is chock-full of country singers and perpetually buzzing with live music. (Photo by Robert Alexander/Getty Images) Robert Alexander | Archive Photos | Getty ImagesNashville's health tech startup scene has also benefited from significant investment from local organizers and government officials. Eligible Nashville entrepreneurs can also become members of the Greater Nashville Technology Council and the Nashville Health Care Council.

Persons: Robert Alexander, Robin Shah, Shah, Pavlo Gonchar, Kyle Cooksey, Bill Frist, Cooksey, John Bass, Bass, Ellen Herlacher, Luke Benda, it's, Cerner, It's, Vanderbilt, Marcus Whitney, Whitney, Benda, Landon Gibbs, Gibbs, Raelyn Wilson, Wilson Organizations: Tourists, Broadway, Getty, Thyme, CNBC, Nashville, Nashville Health Care, Healthcare, HCA, Community Health Systems, Acadia Healthcare, Vanderbilt University, Vanderbilt University Medical Center, Belmont University, Meharry Medical, Monogram Health, Downtown, Istock, Amazon, Oracle, Bank, Greater Nashville Venture Capital Association, Center, Nashville Area, of Commerce, Force, Ventures, Greater, Greater Nashville Technology Council, Nashville Health Care Council, HCA Healthcare Locations: NASHVILLE , TENNESSEE, Nashville , Tennessee, Fort Lauderdale , Florida, Nashville, UKRAINE, U.S, Acadia, Downtown Nashville , Tennessee, Music City, Rocky, Colorado, Boston, Greater Nashville, Cumberland

☆ How to choose the best Christmas tree, according to science
▼ + stars: | 2023-11-25 | by ( Jenny Mcgrath | ) www.businessinsider.com time to read: +11 min

Some aspects of choosing a live Christmas tree, like shape, color, and aroma, are subjective. Two Christmas tree experts explain how to choose between the many types of fir, pine, and spruce. Unlike fir and spruce trees, pine tree needles are clustered in groups instead of individually attached to the branch. The National Christmas Tree Association has a map for finding farms and other retailers that sell live Christmas trees. AdvertisementWhich Christmas tree has the best aroma?

Persons: —, there's, Fraser, Douglas, Noble, There's, Justin G, Whitehill, Bert Cregg, It's, Cregg, Chris Keane Whitehill, it's, Frasers, he's, Jason Reed Douglas, Mel Melcon, Jerry Holt, Bert, they'll, Alex Wong, Andrew Matthews, Tim Leedy, Paul J, Richards, Robert Nemeti, Jens Kalaene, you'll, Cesar L, Laure Organizations: Service, US Department of Agriculture, North Carolina State University, of Horticulture, Michigan State University, Northwest, REUTERS, White, Los Angeles Times, Getty, Star Tribune, MediaNews, Anadolu Agency, Call, Tribune Locations: Oregon, North Carolina, Michigan, Nobles , North Carolina, Douglas, Frasers, Fraser, Pacific Northwest, Europe, Canaan, Allentown

☆ I answer the Butterball turkey hotline. I get lots of funny questions on Thanksgiving Day.
▼ + stars: | 2023-11-23 | by ( Jenny Powers | ) www.businessinsider.com time to read: +8 min

Phyllis Kramer is a Butterball Turkey Talk-Line expert based in Aurora, Illinois. AdvertisementI've been talking turkey on the Butterball Talk-Line for 22 years now. AdvertisementSome people assume my job must be easy, but they couldn't be more wrongKramer answers calls to the Butterball Turkey Talk-Line. AdvertisementOur average call lasts 3 minutes, and the most common question is how to thaw a frozen turkeyA herb- and citrus butter-roasted Butterball turkey. I always thaw turkey in the refrigerator.

Persons: Phyllis Kramer, She's, —, I've, Kramer, I'm, we're, we've, parsnip, it's, We'll Organizations: Service, Canadian, Foods, Butterball University Locations: Turkey, Aurora , Illinois, Butterball Turkey, Naperville , Illinois

☆ Six Hours to Cook and $100 to Shop: Watch 3 NYT Food Writers Make Thanksgiving
▼ + stars: | 2023-11-20 | by ( Cc Allen | ) www.nytimes.com time to read: +42 min

‘Your dinner must be enough to feed four people.’” “’You can cook as many dishes as you’d like, but it must include a main dish and a dessert.’” “All right, cool.” “I love Thanksgiving.” “I love Thanksgiving.” “Thanksgiving is a colonialist holiday that celebrates a genocide. Minus 3.” “Oh, oh, tamarind. O.K., O.K., O.K.” “Where’s the butter? So what I’m going to do is I’m actually going to start the butter and then put the chocolate in. Souffle vibes, O.K., I’m going to do the cranberries now.” [BACKGROUND CHATTER] “Hi.” “Hi camera.” “I’m doing like a layer.

Persons: “ I’ve, It’s, “, ”, Darwin, Benjamin Franklin, He’s, Vaughn, ’, Eric, Priya, here’s, Norman Rockwell, Bhai, ” “, “ I’m, I’m, ” “ I’ve, I’ve, “ Daikon, that’d, Curry, you’ve, it’s, That’s, Turkey drumsticks, I’ll, madame, that’s, Christopher Nolan, Granny Smith, Honey Crisp, Ginger Gold, we’re, Rachael Ray, Boondi, Seth, We’ve, Olivia Rodrigo, ” “ What’s, doesn’t, you’re, matar, ” “ Eric, We’re, cilantro, ain’t, Rice, It’ll, Jennifer Coolidge, Owen Wilson, “ Owen Wilson, Vaughn Vreeland, we’ve, ” “ Aw, You’re, — ” Organizations: aha, Fuji, showtime, Brussels prepped, Mmm, cranberries Locations: Wegmans, Turkey, O.K, cassoulet, Brussels, ”, Here’s

☆ 10 affordable dinner party recipes to help you plan a fabulous meal
▼ + stars: | 2023-08-22 | by ( Laura Denby | Food Network | ) edition.cnn.com time to read: +5 min

That’s why we love these simple, affordable recipes that help you curate an impressive dinner party without breaking the bank. Tara Donne / Food NetworkGet the Recipe: White SangriaWarm Marinated OlivesWhen it comes to affordable appetizers, it doesn’t get much easier than a plate of marinated olives. Food NetworkGet the Recipe: Stuffed MushroomsGoat Cheese Mashed PotatoesMashed potatoes are perfect for a party—they’re irresistible, affordable and a total crowd pleaser. Either way, they’re easy and affordable to make, and your guests won’t be able to resist a second helping. Matt / Food NetworkGet the Recipe: Chicken EnchiladasMini Cheese BallsThese cheese balls make an adorable appetizer.

Persons: Tara Donne, you’re, Renee Comet, Johnny Miller, Pasta, Charles Masters Organizations: Buffalo, Food Locations: Kalamata, Worcestershire

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