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Top related persons:
you’ve - 1 that’s - 1 rabe - 1 — - 1 Sweetgreen - 1 Taco - 1 I've - 1 Gen Y - 1
Top related locs:
Kale collards chard Los Angeles Naperville , Illinois Cava Tustin , California Orange County
Top related orgs:
Service - 1 Taco Bell - 1 Tender Greens - 1

Search resuls for: "Tender Greens"


3 mentions found


☆ A Weeknight Skillet Chicken Dinner, Rich With Greens
  + stars: | 2024-03-13 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com   time to read: +1 min
For this recipe, I nestled my beloved greens in their pan with chicken thighs, another weeknight favorite. It makes for a skillet dinner that’s not much harder than cooking the greens by themselves, but a lot more substantial. Chicken breasts — either bone-in or boneless — will also work well. Boneless breasts have a narrow window of being done but not overdone, usually about 5 to 7 minutes less than boneless thighs, so watch them carefully. And if you’re a fan, olives or capers gives this a briny zing that rounds out the earthiness of the greens.
Persons: you’ve, that’s, rabe Locations: Kale, collards, chard
☆ I tried the salads and savory bowls at Sweetgreen and Cava. Both chains are Gen Z favorites — but there's a clear winner.
  + stars: | 2023-09-28 | by ( Nancy Luna | ) www.businessinsider.com   time to read: +2 min
Cava, billed as a Mediterranean version of Chipotle, went public in June. AdvertisementAdvertisementNewly minted Wall Street darling Cava is a fast-casual chain that sells grain bowls and pitas in an assembly-style format. Rival Sweetgreen, whose shares have plummeted since the company went public in 2021, sells premium salads and warm bowls. It's about two miles from a Cava restaurant in Orange County, the home base of top fast-food brands such as Chipotle and Taco Bell. So, I decided to try the two chains to see why they have such a devoted following among Gen Y and Gen Z consumers.
Persons: —, Sweetgreen, Taco, I've, Gen Y Organizations: Service, Taco Bell, Tender Greens Locations: Los Angeles, Naperville , Illinois, Cava, Tustin , California, Orange County, Base
☆ A ‘Steak’ Dinner With Vegetarians in Mind
  + stars: | 2023-04-26 | by ( David Tanis | ) www.nytimes.com   time to read: 1 min
After the long, gray winter, outside is where I want to be more and more. And somehow all I want to eat is vegetables, perhaps as a kind of tonic. If your climate allows, this light, sunny menu is really more of a daylight meal, relaxed and best eaten outdoors (though, this year, it’s anyone’s guess what surprising things the weather might do). Salad, made with ingredients of the season, is a necessity for me all year round. What I want right now is a salad of just-picked tender greens with colorful radishes, sweet raw young turnips, roasted beets, asparagus tips, shavings of fennel and fresh herbs.
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