How Delta Makes 3,200 Airline Meals a Day at Its Largest Hub in Atlanta At Delta’s largest kitchen facility at its hub in Atlanta, teams must cook, package and transport 3,200 meals a day for the airline’s first-class passengers.
Here’s an inside look at how they make it work.
Photo: Tanner Shinnick for The Wall Street Journal
Persons:
Tanner Shinnick
Organizations:
Delta, Wall Street
Locations:
Atlanta