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Phyllis Kramer is a Butterball Turkey Talk-Line expert based in Aurora, Illinois. AdvertisementI've been talking turkey on the Butterball Talk-Line for 22 years now. AdvertisementSome people assume my job must be easy, but they couldn't be more wrongKramer answers calls to the Butterball Turkey Talk-Line. AdvertisementOur average call lasts 3 minutes, and the most common question is how to thaw a frozen turkeyA herb- and citrus butter-roasted Butterball turkey. I always thaw turkey in the refrigerator.
Persons: Phyllis Kramer, She's, , I've, Kramer, I'm, we're, we've, parsnip, it's, We'll Organizations: Service, Canadian, Foods, Butterball University Locations: Turkey, Aurora , Illinois, Butterball Turkey, Naperville , Illinois
Christina Iverson and Tracy Bennett, who make puzzles for The New York Times, are offering a tidy potluck of seasonal games for NYT Cooking readers. All you need are pencils, paper and volunteers to play the game host and keep score. First, we have a know-your-tablemates guessing game that we considered calling Family F(y)ood before settling on Talking Turkey. Another game, Two Truths and a Pie, asks players to spot the untruths mixed in with facts about the holiday. Finally, for dessert, there’s a round and yummy Midi-size crossword that may speak to your sweet (or savory) tooth.
Persons: Christina Iverson, Tracy Bennett, you’re Organizations: The New York Times Locations: Talking Turkey
Talking turkey is a pastime in the halls of government around the world. Yet what to call Turkey, the country, is something many can’t agree on. In April, Turkish President Recep Tayyip Erdogan asked the international community to recognize his nation by its traditional name, spelled “Türkiye” and pronounced Tour-key-yeh.
Talking turkey is a pastime in the halls of government around the world. Yet what to call Turkey, the country, is something many can’t agree on. In April, Turkish President Recep Tayyip Erdogan asked the international community to recognize his nation by its traditional name, spelled “Türkiye” and pronounced Tour-key-yeh.
Phyllis Kramer is a Butterball Turkey Talk-Line expert based in Aurora, Illinois. All the talk-line experts took calls remotely from homeTraditionally, we take calls side by side in one big room housed inside a building located in Naperville, Illinois. Our average call lasts 3 minutes, and the most common question is how to thaw a frozen turkeyA herb- and citrus butter-roasted Butterball turkey. I've also heard from people mixing it up and making Greek turkey, Cajun turkey, and even a Southwestern one. I always thaw turkey in the refrigerator, so that's where it is right now.
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