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The slow death of department stores and rise of online shopping have hurt U.S. shopping malls, particularly over the last decade. And landlords are devoting more square footage to restaurants and bars, which have become a bigger draw to visit malls. More than the food courtBrookfield Properties gave the Staten Island Mall's food court a facelift in 2018, with an upgraded look and new restaurants. Food hallsPeople visit a food court in Brooklyn on July 11, 2024 in New York City. While a food court sells fare from national chains, food halls typically stick to local vendors that have few locations.
Persons: It's, David Henkes, Yelp, Chris Brandon, That's, Brandon, Fields, Auntie Anne's, Henkes, James Cook ,, JLL, JLL's Cook, they're, Din Tai Fung, Alison Lin, Tai Fung, Spencer Platt, Cook, Tommaso Bruso, Bruso, haven't Organizations: CNBC, Research, Brookfield Properties, Brookfield, People, Getty, Eataly's, Benetton, Diesel, Panda Express, Factory Locations: Technomic, McLean , Virginia, Christiana Mall, Newark , Delaware, Sugar Land , Texas, Paramus, New Jersey, U.S, Mendocino, Taiwanese, Scottsdale, Arizona, Brea Mall, Southern California, Brooklyn, New York City, Italy, American, Westfield Mall, San Jose , California
Catal Restaurant and Uva Bar at Disneyland California's Downtown Disney are closing on 14 April. The restaurant has been in business since the Downtown Disney District opened in 2001. Catal Restaurant and its accompanying outdoor bar – Uva Bar – have been permanent fixtures since the opening of Downtown Disney in 2001. The theme park says that the restaurant and bar are closing "to make way for an exciting new addition to the Downtown Disney District." The change is part of a large redevelopment of the Downtown Disney District, which is home to a number of restaurants, shops, and entertainment options.
Taiwan Dumpling King Steamed His Way to Global Renown
  + stars: | 2023-04-02 | by ( James R. Hagerty | ) www.wsj.com   time to read: 1 min
Yang Bing-Yi founded a global chain of restaurants known for soup dumplings. In the early 1970s, Yang Bing-Yi was a struggling seller of cooking oil in Taipei. As demand for his bottled peanut oil sank, Mr. Yang and his wife, Lai Pen-Mei, diversified in 1972 by offering soup dumplings and other Chinese delicacies. These treats proved so popular that the Yangs abandoned the cooking-oil business to focus on Shanghai-style dumplings and other food, sold at a restaurant called Din Tai Fung. Then the New York Times included Din Tai Fung in an article extolling 10 “top-notch tables” around the world.
Yang Bing-yi, who set up the Taiwanese restaurant chain Din Tai Fung, “passed away peacefully” at the age of 96, the company said in a statement Saturday. He opened a small shop in Taiwan’s capital Taipei with his wife, naming it Din Tai Fung and selling cooking oil and Xiao Long Bao, steamed Chinese soup dumplings often made with pork. It expanded into a franchise, with outlets in the United States, United Kingdom, Australia, United Arab Emirates, South Korea and Singapore. Steamed pork dumplings served at Din Tai Fung's Hong Kong branch. Its restaurant at the Taipei 101 skyscraper hosted Hollywood star Tom Cruise in 2013, who dined and joined chefs to make soup dumplings.
So the idea that artificial intelligence chatbots, such as ChatGPT and Bing, can research travel destinations and create itineraries is intriguing. I went to the developer's website, clicked on the word "ChatGPT," registered for an account — and started chatting. "All of the places I recommended have great online reviews," ChatGPT replied, providing ratings from Tripadvisor, Booking.com and Google for each hotel. But ChatGPT couldn't show photographs of the hotels or help book them — although it did provide ample instructions on how to do both. Every city I asked ChatGPT about resulted in the bot praising the local food scene.
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