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Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailThese are the hiring trends what restaurant group is seeing across the industryMichael Solomonov and Steven Cook, Co-Owners of CookNSolo Restaurants, discuss the hiring landscape within the leisure and hospitality industry ahead of the June jobs report.
Persons: Michael Solomonov, Steven Cook , Organizations: CookNSolo
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailThere's 'very little' that the U.S. president can do to restrain the Israelis at this point: AnalystSteven Cook of the Council on Foreign Relations discusses Israel's plan to invade Rafah.
Persons: Steven Cook Organizations: Foreign Relations Locations: Rafah
Hamas-Israel war: What's happening on Day 4
  + stars: | 2023-10-10 | by ( ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailHamas-Israel war: What's happening on Day 4Natan Sachs, director of the Center for Middle East Policy at the Brookings Institute, and Steven Cook, senior fellow for Middle East Studies at the Council on Foreign Relations, join 'Squawk on the Street' to discuss the possibility of urban corridor warfare between Israel and Hamas, where the risk is greatest in the war in Israel, and the potential alliances surrounding this war.
Persons: Natan Sachs, Steven Cook Organizations: Hamas, Center for Middle East, Brookings Institute, Middle East Studies, Council, Foreign Relations Locations: Israel
A Comforting Fish Recipe Ready in Under 30 Minutes
  + stars: | 2022-11-22 | by ( Kitty Greenwald | ) www.wsj.com   time to read: +1 min
A veteran restaurateur, Mr. Solomonov is a master of cultivating a mood through food. This week he and his longtime business partner, Steven Cook, open K’Far, their second New York City restaurant to launch this year. “It’s an Israeli café and it can be what you want—dinner, coffee with friends, anything,” Mr. Solomonov said. Unlike its cousin café down in Philadelphia, the Brooklyn K’Far serves dinner. “That gives us a chance to be more delicate and play with new dishes,” the chef said.
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