CNN —Imagine eating a delicious, nourishing bowl of beef rice. No, not beef on rice – beef rice. That’s what a team of South Korean researchers are hoping to plate up with their newly developed hybrid rice, grown in a lab with cow muscle and fat cells inside the rice grains. The meat cells then grow on the surface of the rice grain and inside the grain itself. Lean beef currently costs about $14.88 per kilogram, and rice costs $2.2 per kilogram – whereas the beef rice, if commercialized, could cost just $2.23.

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Persons: Sohyeon Park, “ Rice, Park, ”, ” Neil Ward, “ Organizations: CNN, South, University of East Locations: University of East Anglia