Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish.
It might sound risky, but it’s fresher than you might expect.
Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates.
Photo Illustration: Adele Morgan/The Wall Street Journal
Persons:
Antony McNeil, Adele Morgan
Organizations:
Singapore, Skies Singapore Airlines, Beverage, Street