"We've tried making it many different ways, but the air fryer is so much closer to the real deal."
According to Watch Learn Eat's vegan and gluten-free blogger Sherri Hall, firm tofu works best in the air fryer.
"Use extra firm tofu and press it for 15 to 20 minutes first," Hall told BI.
"Softer tofu won't hold up as well in the air fryer, and water-logged tofu will not get crispy.
You also want to make sure to grease the air fryer to avoid sticking and place the tofu in a single layer to promote even cooking."
Persons:
Ezra, fryer, We've, Sherri Hall
Organizations:
Food
Locations:
China