Starbucks' controversial line of olive oil-infused drinks will leave U.S. stores in early November.
The decision to remove the Oleato drinks from domestic menus predates newly installed CEO Brian Niccol, who arrived at Starbucks in early September, a company spokesperson said.
The lineup of Oleato drinks infused Partanna olive oil into Starbucks' Caffe Latte, Iced Shaken Espresso and cold foam.
Schultz imagined the Oleato line after a trip to Italy, where he saw Sicilians drinking olive oil as a daily ritual.
He, too, began drinking olive oil alongside his daily coffee and decided that Starbucks should try to mix the two together.
Persons:
Brian Niccol, Howard Schultz, Schultz
Organizations:
Starbucks, Bloomberg, U.S .
Locations:
U.S, China, Italy, Southern California, Japan