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Top related persons:
Erica Krupin - 1 Krupin - 1 Scoopin - 1 didn't - 1 Little - 1 hasn't - 1 Joshua - 1 Kroopin's Poopin Scoopin - 1
Top related locs:
bartending Northville , Michigan United States Michigan Livonia , Michigan Ann Arbor
Top related orgs:
CNBC - 1 pitbull - 1 Schoolcraft College - 1 University of - 1 cleanings - 1 Brown - 1

Search resuls for: "Schoolcraft College"


2 mentions found


☆ How this 37-year-old grew her side hustle into a business bringing in over $200,000 a year—without a college degree
  + stars: | 2024-12-12 | by ( Morgan Smith | ) www.cnbc.com   time to read: +6 min
The 37-year-old owns Kroopin's Poopin Scoopin, a dog waste removal business in Northville, Michigan. Krupin started scooping poop as a side hustle six years ago. Kroopin's Poopin Scoopin is on track to hit $250,000 in revenue for 2024, according to financial documents reviewed by CNBC Make It. Ahead of her seventh year in business, Krupin says she hopes to hire additional staff and service more cities in Michigan. The Kroopin's Poopin Scoopin business model is based on frequency, with weekly being the common level of service.
Persons: Erica Krupin, Krupin, Scoopin, didn't, Little, hasn't, Joshua, Kroopin's Poopin Scoopin Organizations: CNBC, pitbull, Schoolcraft College, University of, cleanings, Brown Locations: bartending, Northville , Michigan, United States, Michigan, Livonia , Michigan, Ann Arbor
☆ I quit my healthcare job to become a chef after struggling with my mental health. I'm less stressed and love my work — and have even catered for the NBA.
  + stars: | 2022-12-06 | by ( Nasha Smith | ) www.businessinsider.com   time to read: +8 min
Lauren Gillon started cooking for fun to relieve her anxiety while in college. I was working, cooking, and catering for private clients who found me on social media or through word of mouth, and I ran a podcast with some friends about millennial life. I interviewed with the chef first and then did a cooking interview, where you work during the dinner service. I don't regret my decision to switch careersA post shared by girl meets stove🥂👩🏾‍🍳 (@elle.thefoodie)I started working at a hotel in March. I'm very happy with what's going on, and I'm just really excited and accepting whatever the universe brings my way.
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