The plan would show how the food industry and farming can align with the world's goal of capping global warming at 1.5 degrees Celsius, Food and Agriculture Organization Deputy Director Zitouni Ould-Dada said. More than forty investors managing a combined $18 trillion urged the FAO in June to create a plan to curb emissions in the sector, often overlooked in global warming debates yet one of the biggest sources of climate-damaging emissions. "There has never been this much attention to food and agriculture anytime before. Livestock accounts for nearly a third of the global methane emissions linked to human activity, released in the form of cattle burps, manure and the cultivation of feed crops. Reporting by Simon Jessop and Sarah El Safty; Editing by Frank Jack DanielOur Standards: The Thomson Reuters Trust Principles.

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