Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. "You definitely have to order the brisket; it's always the first meat that we start off eating at Korean barbecue," Kim said. AdvertisementOrder the outside skirt steak if it's availableThe outside skirt steak at Baekjeong. Courtesy of BaekjeongOutside skirt steak is among Kim's favorite cuts of beef at Korean barbecue, although it's rarely available. Wonho Frank Lee/BaekjeongA good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim.

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Persons: Chef Samuel Kim of Baekjeong, Kim, brisket, —, Chef Samuel Kim, Wonho Frank Lee, it's, Baekjeong Kim Organizations: Service Locations: Korean, Baekjeong