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download the appSign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. Read previewJoan Sabaté is admittedly "nutty" about good health and nutrition. Crispin la valiente/Getty ImagesIn traditional Spanish fashion, the biggest meal of Sabaté's day is usually lunch, where "we eat a pot of beans." AdvertisementIf breakfast is hearty enough, he'll do a late lunch and perhaps skip having a third meal altogether. At home, his meal plan is generally vegetarian and fairly low-dairy, but Sabaté isn't opposed to having some omega-3-rich fish when he goes out to eat.
Persons: , Joan Sabaté, he's, Oksana Mizina, Shutterstock Sabaté, It's, Crispin la valiente, Sabaté, Joff Lee, Sabaté isn't Organizations: Service, Center for Nutrition, Loma Linda University, Business, American Heart Association, Loma Locations: Southern California
Rising temperatures have led to the growing season increasing by about 20 days in the country. "I can see things growing here that were unthinkable 30 or 40 years ago," said one winemaker. "I can see things growing here that were unthinkable 30 or 40 years ago," Göran Amnegård, who first started growing wine in Sweden more than 20 years ago, told the AP. "The number of bottles produced each year is very few," Henrik Edvall, the operator of a website that exports Swedish wine, told the AP. As global warming reshapes the climate, winemakers aren't the only ones seeing their fortunes shift.
Persons: Sweden —, Amnegård, Sabate, Greg Jones, Henrik Edvall, Al Jazeera Organizations: Service, Associated Press, AP, Swedish, Linfield Locations: Sweden, Italy, Greece, Spain, Spanish, Scandinavia, England, Russia, France, Norway, Al
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