LONDON (AP) — An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.
Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt.
The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.
Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.
On the Chemistry World site, Francl said writing the book had “enhanced my enjoyment of a cup of tea” but noted “there were several disquieting discoveries along the way."
Persons:
Michelle Francl, ”, boors, Debrett’s, “, Francl, –
Organizations:
Bryn Mawr College, Royal Society of Chemistry, Boston Tea Party, Twitter, Embassy
Locations:
An American, Britain, London, States, U.S