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Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes, and most of it is farmed in countries like India using controversial tactics. Dock prices in Louisiana have fallen to compete. Up and down the supply chain, companies worry this may be the last generation of Louisiana shrimpers. This story is available exclusively to Business Insider subscribers.
Persons: It's Organizations: Business Locations: India, Louisiana
Seafood is one of the most commonly fraudulent foods we come in contact with, according to the ocean-conservation nonprofit Oceana. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the substitutions could be harmful to human health. But there are also entire criminal rings smuggling seafood across the world. They often fish illegally and have been involved in human trafficking. And how can we make sure we're getting the seafood that's on the label?
Organizations: Business Locations: Oceana
Seafood is one of the most commonly fraudulent foods we come in contact with, according to the ocean-conservation nonprofit Oceana. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the substitutions could be harmful to human health. But there are also entire criminal rings smuggling seafood across the world. They often fish illegally and have been involved in human trafficking. And how can we make sure we're getting the seafood that's on the label?
Organizations: Business Locations: Oceana
Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms. Business Insider also misstated that Acipenser released male Sturgeon into Lake Mantasoa. This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now.
Persons: Acipenser, Sturgeon Organizations: Business Locations: Mantasoa
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Hate to break it to you, but your truffle oil wasn't made from truffles. Well, that's probably just a lab-made derivative of crude oil. However, there's a whole other level of trickery that's completely illegal: food fraud. That's when criminals bottle up corn syrup and call it 100% honey, or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. We head around the world to uncover how producers get away with food deception and how we can spot the real stuff.
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The growing popularity of so-called superfoods has led to a boom in production of fruits like avocado, açaí, and durian. Avocado farmers in Mexico are picking up guns to defend themselves from cartels. Açaí berries are painstakingly harvested in the Amazon, where farmers see very little return. And in Malaysia, durian farmers are losing their crops because of a controversial land battle. We journeyed through factory and forest to measure the true cost of our obsession with some of our favorite superfoods.
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Vanilla is the world's second-most expensive spice. So why do Madagascar's farmers live in poverty? Read next Most Popular Videos Most Recent Videos
Cochineals are parasites that live on cactuses, and the acid in their guts has been used as red dye for millennia. Today, cochineals are used to dye cosmetics and foods like M&Ms and Yoplait strawberry yogurt. But up against synthetic dyes, Mexican cochineal farms are dying off, taking the ancient tradition with them. The acid in their guts makes a red dye used in textiles, cosmetics, and foods like M&Ms and Yoplait yogurt. It can be found on the walls of archeological sites, in priceless paintings, and in the robes of kings.
It's left smaller Mexican producers with a fraction of the profits. But as demand soars stateside, small Mexican mezcal producers aren't making the big bucks. While Mexican regulations do require mezcal to be made in Mexico, that hasn't stopped large, international companies from scooping up mezcal supplies, repackaging them, and reselling them for huge profits abroad. And the only organization that can stand in the way, the mezcal certifying agency COMERCAM, has faced claims of favoritism of large companies over smaller, traditional ones. This has left some century-old mezcal brands frustrated and fearful that their ancestral ways of making mezcal are at risk.
On Bangka Island, Indonesia, hundreds of miners risk their lives daily to dig for tin on the ocean floor. The miners make $13 a day, and they say the job is their best option for feeding their families. Tin is used to make canned goods, paint, phones, and even fuel. Loading Something is loading. But today, the land supply is almost gone, so miners have moved to the sea, risking their lives to extract the ore 65 feet underwater.
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