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Read previewCelebrity chef Robert Irvine is famously jacked, and he didn't get there by eating "rabbit food."
To get there, he keeps to a strict schedule of having a meal every two and a half hours.
His primary protein sources are chicken breast (he eats two portions a day) and fish like tuna and salmon.
"If you start eating every 2 hours, the first week would be a nightmare, but then you'd get used to it."
Persons:
—, Robert Irvine, didn't, Irvine, dietitians, he's
Organizations:
Service, Food Network, Royal Navy, Business
Locations:
Irvine