As an experienced chef and cooking instructor, I love this take on twice-baked potatoes.
Here's my go-to recipe for twice-baked potatoes with mascarpone and chives.
Alissa FitzgeraldRusset potatoes mash beautifully and retain a great shape when the insides are scooped out thanks to their thicker skin.
Additionally, this recipe uses medium-sized potatoes since cutting these beauties in half isn't as visually appealing as stuffing them whole.
Alissa FitzgeraldThe filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream.
Persons:
—, I've, uncle's, Alissa Fitzgerald, mascarpone, pepe
Organizations:
mascarpone, Service
Locations:
Gaziantep, Turkey