She expects they’ll make more than 500 bottles by mid-January for their business, Cremasse by Ducasse. Fortune, an owner of Kremas Creole Premium in East Flatbush, Brooklyn, estimates she’ll deliver or ship more than 1,000 bottles this season, from September to January. Ms. Absalon was captivated by the ease of the recipe, and in 2013, she started to make a bottled version. “It’s important for us to bring our culture, and what comes out of it, to the American forefront,” she said. What is clear is that the people who make the drinks throughout the Caribbean are loyal to their particular country’s rum, said Jeff Berry, the author of “Beachbum Berry’s Potions of the Caribbean.”

---

Persons: Nadine Ducasse, Raymond Ducasse, Dorty J, Fortune, Charlene Absalon, Absalon, “, ”, Jeff Berry Organizations: Kremas Locations: East Setauket, Lakay, Flatbush , Brooklyn, East Flatbush , Brooklyn, Long, American, Caribbean