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☆ I was a bartender for almost a decade. Here are the techniques I used to land bigger tips — and the people I tried to avoid serving.
▼ + stars: | 2023-11-15 | by ( Jen Glantz | ) www.businessinsider.com time to read: +7 min

AdvertisementBut during my nine years as a bartender, I regularly found myself earning more tips than anyone else on my team. Here are some of the techniques bartenders can use to earn bigger tips and ways to determine who will be a good tipper. Treat regulars like they're good friendsI always made it a point to remember regulars' names, stories, and drink orders. Surface-level compliments are devoid of meaning, and guests will feel like you're trying to schmooze your way to a higher tip. Be wary of large groupsTry to avoid serving people in large groups who seem to not know who's paying.

Persons: Starr Douglas, —, Ramos, I'd, they'll, you'll Organizations: Service, University of Georgia, Georgia Institute of Technology Locations: Athens , Georgia, Atlanta, New Orleans

8:30 p.m. Cap off the night with a fizzMigrate next door to the candle-lit Dedalus Wine Bar , which pours exceptional bottles from small producers, mostly from France, Italy and the United States (glasses start from around $9). If you taste something you like, you can take it home (the bar has a retail shop that closes at 8 p.m., but staff can procure a to-go bottle for you after that). In downtown, 15 minutes away on foot, is the whimsical cocktail bar, Devil Takes a Holiday . Take a seat at the white marble bar to experience cocktails unique in both flavor and name, like the We Can’t Elope ($13) that blends cantaloupe with gin, lemon, mint and agave. Or sample the Agassi’s Mullet ($17), a Ramos gin fizz with egg white and cream that takes 10 minutes to craft with the bar’s shaker machine known as Sergio.

Persons: Ramos, Sergio Locations: France, Italy, United States

☆ Bartenders Are Giving Blue Cocktails the Green Light
▼ + stars: | 2023-04-20 | by ( Robert Simonson | ) www.nytimes.com time to read: +1 min

At Rolo’s, a restaurant in Ridgewood, Queens, the bar director Tony Milici recently flirted with the idea of putting a blue drink on the cocktail menu. The result was Sacrebleu, a blue riff on the gin fizz, made with rum, velvet falernum and blue curaçao. “I slept just fine knowing I made the Ramos gin fizz blue,” he said. Craft cocktail bartenders have seemingly gotten over any high-minded reservations about blue drinks, as they’ve begun slowly appearing across menus in the past few years. They have even produced a few quasi-famous new drinks, such as the Gun Metal Blue, at Porchlight in Manhattan, made with the citrus-based liqueur blue curaçao, like most blue drinks.

☆ Best of: fiecare zi e o mică sărbătoare! Lista localurilor din Chișinău care se specializează pe crearea cocktailurilor
▼ + stars: | 2021-07-09 | by ( Onixmedia Srl | ) diez.md time to read: +2 min

AICI puteți vedea alte poziții cu cocktailuri! Mitropolit Dosoftei 89# ESCOBARPrintre băuturile speciale de la ESCOBAR puteți găsi următoarele:# Ultimate;# Japanese Yuzu;# EscoBasil;# Honey Suckle;# Tony Stark Pepper. Celelalte băuturi le puteți găsi AICI! Celelalte cocktailuri le puteți vedea AICI! M. Eminescu 50# MojoPrintre cocktailurile localului se regăsesc următoarele:# REED;# FORESTER;Iar AICI puteți vedea alte cocktailuri pe care le oferă localul!

Persons: Dosoftei, ESCOBAR, Tony Stark Pepper ., Ramos Gin, . Cantemir, Berry, G . Bănulescu, M . Eminescu, REED, Tănase Organizations: New Delhi Sour, Café, Gold, Garden Locations: Chișinău, Chișinăului, Marlène, and, New Delhi, București

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