I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method.
The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.
Deep-frying chicken on a stovetop is my go-to method and remains my favorite way to make the dish.
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In an effort to find easier (and potentially lighter) ways to make this dish, I fried chicken using an air fryer, a stovetop, and an oven to see which is best.
Persons:
fryer, —
Organizations:
Service