DIRS.INFO The most relevant business & tech news

☆ New York Italian Food Is Getting Weird (in a Good Way)
▼ + stars: | 2024-07-30 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

On a recent Friday at Daphne’s, a new Italian restaurant in Brooklyn’s Bedford-Stuyvesant neighborhood, the red sauce was green, made from chartreuse-colored tomatoes and a splash of vodka. The lasagna came in the form of noodles fried into chips, broken over a dish of beef tartare topped with shoyu-cured egg yolk. There was a Milanese cutlet, but its crisp carapace swaddled swordfish, not veal. And the booths were neither rustic and wooden nor wrapped in red vinyl; the place’s co-owners, Gary Fishkop and Paul Cacici, had instead installed banquettes covered with custom-made buttery-soft spearmint green leather. Farther east in Brooklyn, at Marie’s in Bushwick, the James Beard-nominated chef Miguel Trinidad serves chopped cheese ravioli the size of drink coasters and lamb patty white ragù.

Persons: Gary Fishkop, Paul Cacici, James Beard, Miguel Trinidad Organizations: Carota, Memphis Group Locations: Daphne’s, Brooklyn’s Bedford, Stuyvesant, Milanese, Williamsburg, Carbone, Greenwich, Gowanus, Brooklyn, Marie’s, Bushwick

☆ Three Simple But Surprising Cocktail Garnishes
▼ + stars: | 2024-07-08 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

Video Credit Credit... In certain corners of New York City, your drink might even feature a plastic dinosaur bobbing above its rim. But at home, a rococo approach is not the only way to surprise and delight. In her mind, the purpose of a garnish is to turn the act of cocktail consumption into “a full sensory experience,” engaging the nose and the eyes as well as the taste buds. Here, three chefs and mixologists share their suggestions for embellishments that do just that — and are surprisingly easy to make, too.

Persons: ”, Erika Flowers, Compère Lapin Organizations: Credit Locations: New York City, New Orleans

☆ Four Seasons Gresham Palace: Secrets of the grandest Budapest hotel of them all
▼ + stars: | 2024-06-13 | by ( Nathan Kay | ) edition.cnn.com time to read: +8 min

Budapest CNN —For most of the last century, the story of the Gresham Palace closely mirrored that of the city in which it was built. This summer, the building – one of the finest examples of Art Nouveau design in Budapest – is celebrating two decades in its most recent incarnation, as the Four Seasons Gresham Palace, a luxury hotel with panoramic views of the mighty Danube river. Four Seasons Gresham Palace“Gresham Palace and its coffee house were famous among artists and collectors,” says Laszlovszky. “The Gresham Palace has been born again in wonderful unity, serving as a crown jewel of outstanding beauty that complements our magnificent Chain Bridge.”‘Extraordinary history’The palace was once a hangout for Budapest's intellectuals. Four Seasons Gresham PalaceSince its reopening in 2004, the Four Seasons Hotel Gresham Palace has provided visitors with a well-appointed sanctuary, offering 179 rooms and suites with panoramic views of the Danube or the cityscape.

Persons: Gresham, “, József Laszlovszky, – it’s, Zsigmond, Countess Irma Széchenyi, Thomas Gresham, József Vágó, Miksa Róth, ”, Pál, Béni, József, István Szőnyi, Gabor Kruppa, Miklós Szenkirályi, ” Szenkirályi, ” Thibaut Drege, what’s, Chef Árpád Győrffy, that’s Organizations: Budapest CNN, Gresham, Budapest –, Central European University, CNN, “, Gresham Life Assurance Company, Nouveau, Venezia Café, Four, CNN Travel, Europeans, d’Or, Hollywood Locations: Budapest, Hungarian, Buda, Pest, Óbuda, “ Buda, Gresham, Vienna, Paris, d’Or Hungary

☆ What Scandal? A Chef of L.A.’s Horses Opens Frog Club in New York.
▼ + stars: | 2024-02-16 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

As they complied and disappeared through the door, the block fell silent again. It was the opening night of Frog Club, the first restaurant involving the chef Liz Johnson since the very public implosion of her marriage to Will Aghajanian, with whom she ran the acclaimed Los Angeles restaurant Horses. Occupying the historic space formerly home to Chumley’s, Frog Club has been veiled in secrecy. Only a 12-minute stiltedly lo-fi YouTube video announced its official opening, and a sparse website offered just an email address for requesting reservations. With Ms. Johnson and Mr. Aghajanian in the middle of a contentious divorce, it’s even unclear who owns the restaurant.

Persons: Liz Johnson, Will Aghajanian, Johnson, Aghajanian, it’s Organizations: Frog Club, Frog Locations: Greenwich Village

☆ I Love You, but I Hate Your Cooking
▼ + stars: | 2024-02-12 | by ( Ella Quittner | ) www.nytimes.com time to read: 1 min

Food and love go hand in hand. When Marta Hurgin first met Lisa Wolford, she loved Ms. Wolford’s sharp legal mind, her sense of humor and her empathy toward animals. And Ms. Hurgin even accepted that Ms. Wolford’s favorite food was chicken, though, as a vegetarian, she couldn’t quite understand it. And blissful it was — until Ms. Wolford began to volunteer for dinner duty. “It always had to be a really complicated recipe,” Ms. Hurgin, 37, said.

Persons: Marta Hurgin, Lisa Wolford, Hurgin, Wolford, Ms Locations: New Hampshire

☆ Suleika Jaouad and Jon Batiste open the doors to their Brooklyn townhouse
▼ + stars: | 2023-10-04 | by ( Christy Choi | ) edition.cnn.com time to read: +5 min

Newly home to best-selling author, activist and motivational speaker Suleika Jaouad and Grammy-winning musician, singer-songwriter and TV personality Jon Batiste, the 1890s Italianate townhouse in Brooklyn, New York is a potent space for them to live and create. Jon Batiste pictured in the studio lounge of the Brooklyn home he shares with author Suleika Jaouad. “The vision for the house was deeply tied to who Jon and I are as humans — to our creativity and our lineage,” Jaouad wrote. Jaouad recalled Batiste exaggeratedly exclaiming, in reference to a lamp: “Now this light is healing!”“It cracked us up, and we put it on repeat,” she wrote. Fried chicken sandwiches and champagne were served to the small group of guests, while Batiste serenaded Jaouad on a grand piano he rented for the night.

Persons: CNN —, Suleika Jaouad, Jon Batiste, Jaouad, “, ”, Frank Frances, Hallie Goodman, Jon, ” Jaouad, Jaouad’s, Mokhtar Lahmar, Designway, Batiste exaggeratedly, Batiste, Goodman, — Organizations: CNN, Architectural, Brooklyn, New, Facebook Locations: Brooklyn , New York, —, “, Tunisia, New Orleans, Nabeul, French, Quittner

☆ The Pumpkin Spice Latte Will Outlive Us All
▼ + stars: | 2023-09-25 | by ( Ella Quittner | ) www.nytimes.com time to read: 1 min

On a nearly 90-degree September morning, Verena Adelsberger held her first pumpkin spice latte in a downtown Manhattan Starbucks. It wasn’t just her first of the season. Ms. Adelsberger, 25, who was visiting the United States from Zell am See, Austria, was moved to try the pumpkin spice latte, often called the P.S.L., after seeing it celebrated online for years. She took a sip of it, which she ordered as a Frappuccino, and grinned. “It’s very sweet.”She rated it a seven out of 10, and then she left to catch the ferry to an equally classic piece of American culture: the Statue of Liberty.

Persons: Verena Adelsberger, Adelsberger, “ Locations: Manhattan, United States, Zell, Austria, of

☆ Meet the Latest Dining Aesthetic: Darkroom-Core
▼ + stars: | 2023-07-31 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

When David Yun commissioned a custom sign to hang on the wall of his Korean-Southern tapas restaurant, C as in Charlie, he chose LED lighting over neon so that he could change the sign’s color on a whim. Soon, though, the hazy red glow spilling out onto the street became a calling card for the dugout-size restaurant in downtown Manhattan. “Red is risky,” Mr. Yun said. It shows our identity.”With its bright red sign, C as in Charlie joined a herd of restaurants that have embraced a certain aesthetic: dim interiors lit primarily in red. Rouge Room’s crimson-hued ceiling and backlighting smooths the shift from daytime — when the restaurant opens up to the pool at the Red Rock Casino Resort and Spa — to dinnertime, when the drapes close and ruby light reigns supreme.

Persons: David Yun, Mr, Yun, Charlie, Tammie Teclemariam Organizations: New York Locations: Southern, Charlie, Manhattan, Baru, Cincinnati, Rouge, Paris, Las Vegas, Rock

☆ Has New York Reached Peak Pork?
▼ + stars: | 2023-06-01 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

The presence of fancy ham in New York is not new. Local institutions like Estela, King, Ernesto’s, Carbone and those of the Momofuku group (where Pinsky used to cook) have long touted elevated cured pork to diners looking to pretend they’re vacationing in Europe. And there’s a $29 hot dog on the menu at Mischa, the chef Alex Stupak’s new restaurant in Midtown. Cured meat, there’s nothing more sophisticated.”“Consumers have gotten supersmart,” says Grant Reynolds, a co-founder of Pig Bar and Parcelle. “In fine dining, there’s talk about perception of value,” says Pinsky.

Persons: Ernesto’s, Carbone, Pinsky, revel, Mischa, Alex Stupak’s, Ignacio Mattos, ”, Grant Reynolds Organizations: Bar, Pig Locations: New York, Europe, East Siders, Midtown, Lodi, “

☆ Mother’s Day Gift Guide: Whimsical Martini Glasses, Scented Ceramics and More
▼ + stars: | 2023-04-27 | by ( Ella Quittner | ) www.nytimes.com time to read: +1 min

Just before I gave birth, a friend sent me a copy of “Operating Instructions” (1993), the writer Anne Lamott’s diary of her first year as a mother. A week or so later I began to read it very slowly, so that my son would be around the same age as Lamott’s was when she wrote each entry (also, I didn’t have a lot of free time). A handful of newish books each address the conflicts between motherhood and creative work in different ways. The realities of motherhood often feel impossible to articulate; other people’s attempts to do so are among the best gifts I could imagine. Pretty PotsA Dutch Oven to Brighten the Kitchen

Search resuls for: "Quittner"

10 mentions found