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Top related persons:
It's - 2 Nicolai Loghin - 2 Nicolai - 2 prep cook - 2 Ecaterina - 2 — - 1 Allison Chen - 1 I've - 1
Top related locs:
New York Nisporeni SUA Washington Alaska France France France Paris
Top related orgs:
Boeing - 2 Washington State - 2 Aerospace - 2 NASA - 2 Service - 1 Duke University - 1 Business - 1 Duke - 1

Search resuls for: "Prep Cook"


7 mentions found


☆ Posting about my low-paid job on TikTok helped me earn big. Now I can do what I love without worrying about money.
  + stars: | 2024-05-31 | by ( Charissa Cheong | ) www.businessinsider.com   time to read: +6 min
During my sophomore year at Duke University, I decided to move to France for a sixth-month pastry school. Since studying at pastry school, I've worked as a pastry chef and have been building a baking TikTok account alongside my degree. While at pastry school, I started making baking content on TikTokI downloaded the TikTok app a month before going to pastry school. I think it's cool I've been able to supplement my pastry work with money from content creation. Content creation has helped me to pay for more of my expenses.
Persons: —, Allison Chen, I've, Ducasse, I'd, It's, I'm, doesn't Organizations: Service, Duke University, Business, Duke, I'd, YouTube Locations: New York, France, France France, Paris, TikTok
☆ I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year
  + stars: | 2024-05-28 | by ( Gili Malinsky Zachary Green | Gili Malinsky | Zachary Green | ) www.cnbc.com   time to read: +10 min
Miss Kim brought in $1.89 million in sales in 2023 and made a net profit of $101,553 for the fiscal year from August 2022 to July 2023. "I started wondering, if I had Korean food or Asian food and I was able to tell this story…what would that look like?" In the fiscal year from August 2016 to July 2017, Miss Kim brought in $699,877 in sales, according to Kim. Doing away with tippingToday, Miss Kim is profitable and thriving, with total sales of $1.89 million in 2023. When Miss Kim first opened, "we decided that we're going to do away with tipped credit and pay people living wage."
Persons: Ji Hye Kim, Kim, Ann Arbor, Miss Kim, Young Kim, Hye Kim Kim, Paul Saginaw, Ari Weinzweig, Zingerman's, Hye Kim, she'd, It's, Kim didn't, Zach Green, Marisa Forziati Organizations: CNBC, U.S, University of Michigan, Dancing Sandwich Enterprises, Miss Locations: South Korea, New Jersey, Ann, Zingerman's, Ann Arbor, Michigan, New York, Saginaw, Korea, Ann Arbor , Michigan, gochujang, U.S, United States, Miss
☆ A former Noma intern at the $500-a-person restaurant said she was forbidden to laugh and paid nothing to assemble beetles out of fruit leather in silence
  + stars: | 2023-01-09 | by ( Alex Bitter | ) www.businessinsider.com   time to read: +3 min
An intern at Noma said she was told not to laugh during an unpaid stint at the world's top restaurant. Namrata Hegde worked at Noma in 2017 but said she spent little time learning about cooking. The closure comes as founder René Redzepi told the Times that he cannot compensate staff fairly while keeping the restaurant open. Her managers, who were junior chefs at Noma, told Hegde that she was not allowed to make noise, including laughter, while she worked, she told the Times. "I thought an internship was about me learning, as well about contributing to Noma's success," Hegde told the Times.
☆ How to have a low-waste, climate friendly Thanksgiving feast
  + stars: | 2022-11-19 | by ( Susan Puckett | ) edition.cnn.com   time to read: +10 min
Less is moreA classic Thanksgiving plate, featuring turkey, mashed potatoes, stuffing, green beans and gravy. His Thanksgiving preparations start with a trip to a local farmers market, where he can thank the growers personally for his bounty. Leftover idea: Here’s how Acheson turns leftovers into a turkey avocado sandwich as memorable as the feast. Divide and conquerMeal prep is essential to make sure your Thanksgiving dinner tastes great and minimizes waste, says Lisa Bryan. Bryan understands that executing a chaos-free Thanksgiving dinner takes practice.
☆ Un moldovean la Boeing: „Aici, în fiecare zi înveți ceva nou”
  + stars: | 2021-03-14 | by ( ) www.zdg.md   time to read: +7 min
Nicolai Loghin s-a născut la Nisporeni, unde a și absolvit Liceul „Boris Cazacu”. După o facultate făcută la Chișinău, a decis să-și urmeze visurile, iar astăzi are deja în spate o carieră la Boeing. Housekeeping, chelner, pizza delivery, valet parking, prep cook, agent de asigurări, asamblarea aparaturii medicale și a automobilelor… Tot ce era disponibil. — Ce te pasionează în munca ta de specialist în controlul calității la Boeing și cum ai ajuns să-ți faci o carieră la această companie? — Ideea de a pleca din R. Moldova a venit după absolvirea universității.
Persons: Nicolai Loghin, Boris Cazacu, Nicolai, prep cook, Le, Ecaterina, Tatiana Popovici Organizations: Boeing, Washington State, Aerospace, NASA, Stația Spațială Locations: Nisporeni, SUA, Chișinău, Moldova, Washington, Alaska, Hawai, America
☆ Tânărul din Nisporeni care a ajuns să lucreze pentru Boeing și NASA: „Aveam un vis de împlinit, știam că în RM nu e posibil”
  + stars: | 2020-12-23 | by ( ) www.jurnal.md   time to read: +5 min
A fost greu până am învățat bine limba și am decis să merg la școală. „Cea mai grea perioadă a fost atunci când făceam școala de computer networking. Am grijă de calitatea produselor care mai apoi ajung la Stația Spațială Internațională”, spune Nicolai Loghin. Loghin NicolaiNu se oprește nici aici însă și are de gând să-și continue studiile în aviație. Ecaterina Sorici a studiat Jurnalismul la Chișinău și a plecat în SUA direct de pe băncile facultății.
Persons: prep cook, Nicolai Loghin . Loghin Nicolai, Nicolai . Loghin Nicolai, Loghin Nicolai Loghin Nicolai, Nicolai . Loghin Nicolai Loghin Nicolai, Nicolai, Ecaterina Sorici, Loghin Nicolai, Nicolai Loghin Loghin Nicolai Cât, Nicolai Loghin, Crăciun Organizations: Boeing, Washington State, Aerospace, NASA, Stația Spațială Internațională, RM Locations: SUA, RM, Washington, Alaska, Hawaii, Nisporeni, State, Chișinău, Republica Moldova, Moldova
☆ Cunoaște participantele din cadrul programului XY Pre-Accelerator: Women Entrepreneurship
  + stars: | 2020-12-03 | by ( Onixmedia Srl | ) diez.md   time to read: +5 min
Prep cook reprezintă o platformă care oferă posibilitatea de a contacta bucătari, care să vină să gătească pentru tine. Startup-ul este destinat dezvoltării cursurilor electronice de la idee la configurare pe platformă și prestarea acestora pentru beneficiari. Platformă va oferi cursuri în domeniul financiar pentru tineri de 20-35 de ani. Studio Farmece este un spațiu de creație și sensibilizare la folclorul moldovenesc, atât a străinilor, cât și a locuitorilor țării. Toate actualizările despre program și participante pot fi găsite aici.
Persons: Emma Zaremba, Little, Natalia Gordienco, Prep Cook, Carolina Dodon, Prep cook, Alexandra Gîrleanu, Diana Volosciuc, Diana, Irina, Nicoleta Apostol, Ana Musteață, Efros, Eliza Chirnițchi, Nicoleta, Dresarea, Ecaterina, Tatiana Ciaglic, Elena Damaschin, Alina Florea, Craft, Svetlana Donscova, Svetlana, Alina, Luminița, Cristina, Gem, Irina Mavrodi . Irina, Anna Perjan, Victoria, Elena Samarschi Organizations: Prep, Ecaterina Michitenco, Alina Stropșa, Diana Papeniuc, Agenția, Luminița Iabanji, Cristina Chirsanov, Victoria Dănilă Locations: JobFinder, Little Beatle, Box, Cozya, Suediei
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