I was born in New Zealand and love eating the country's classic foods each time I visit my family.
I grew up eating custard squares and marmite on toast, which can be difficult to find in the US.
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I miss a lot of the dishes native to my home country, so I love to eat those hard-to-get foods each time I return to New Zealand to visit family.
After all, it can be hard to figure out which foods are worth trying, and what dishes are truly unique to the country.
Persons:
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Organizations:
Service, Business
Locations:
New Zealand