Pitmaster Erica Blaire said there are often three things worth ordering at a barbecue restaurant. Ribs are worth splurging on, and smoked pastrami is one of her favorite things to order. AdvertisementThey can seem overwhelming to an untrained eye, but award-winning pitmaster Erica Blaire has recommendations for anyone unsure of what to order. AdvertisementIf you see pastrami on the menu, give it a tryBlaire's personal top pick is smoked pastrami. SREM TONH / iStock / Getty Images Plus"If I see smoked pastrami on a menu, I'd definitely go for it, regardless of the price," she said.

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Persons: Pitmaster Erica Blaire, Erica Blaire, Barry Chin, Blaire, it's Organizations: Boston Globe, Getty, Business Locations: Los Angeles, SREM