The Irish have helped perfect, perhaps even invent, the pub as we know it.
Storied Dublin locales like Gravediggers and Mulligans keep that tradition alive.
The Irish culinary legacy, on the other hand, is still being rediscovered and refined.
Some talented foreign chefs have also made Dublin their home.
These days, there’s a fine range of sophisticated, even surprising, Dublin food to complement all that Guinness, poitín (a traditional distilled spirit) and whiskey.
Persons:
Patrick Guilbaud —
Organizations:
Dublin, Guinness
Locations:
Dublin, —