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Search resuls for: "Pasang Sherpa"


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The views are spectacular in this corner of eastern Nepal, between the world’s highest mountains and the tea estates of India’s Darjeeling district, where rare orchids grow and red pandas play on the lush hillsides. But life can be tough. Wild animals destroyed the corn and potato crops of Pasang Sherpa, a farmer born near Mount Everest. He gave up on those plants a dozen years ago and resorted to raising one that seemed to have little value: argeli, an evergreen, yellow-flowering shrub found wild in the Himalayas. Farmers grew it for fencing or firewood.
Persons: Sherpa Organizations: Pasang Sherpa, Farmers Locations: Nepal, India’s Darjeeling, Pasang, Mount Everest, Asia
Nepal CNN —A US climber has died on his way to scale Mount Everest on Monday, according to an expedition organizer. “Jonathan Sugarman died at Camp 2 after he began to feel unwell,” Pasang Sherpa told CNN on Tuesday. Spring is the most popular time to climb Mount Everest with most climbers aiming to ascend the peak in May. “The geography we can’t change… but we are trying to manage by adding multiple ropes,” Yubaraj Khatiwada, the director of Nepal’s Tourism Department, told CNN. Nepal is home to eight of the 10 highest mountains in the world, so mountaineering is a significant source of revenue for Sherpas, despite the risks associated with climbing Everest.
Almost 28,000 feet, Makalu is just 12 miles away from Mount Everest — a mountain Ballinger has climbed several times, along with K2, the world's second-tallest mountain. But at Makalu, Ballinger wasn't there only to climb — he was making his third attempt to be the first person to ski down from the summit of the world's fifth-tallest mountain. Ballinger spent a year preparing to ski Makalu"Once I decided I wanted to try, I spent a year at home of focus, dedicated training, working towards being ready to try to ski Makalu," Ballinger said. From left, Dorji Sonam Sherpa, Sherpa Sirdar (lead sherpa), Ballinger, Phu Rita Sherpa. At base camp, Ballinger and his fellow climbers are fed by a Nepali chef who prepares fresh meat, vegetables, and fruit.
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