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☆ Apo Reef, Philippines: One of the world’s largest connected coral reefs
▼ + stars: | 2024-12-13 | by ( Kate Springer | ) edition.cnn.com time to read: +10 min

Sherbien Dacalanio/Pacific Press/LightRocket/Getty ImagesWhen Gebhardt first started diving in Apo Reef in the early 1990s, it was beautiful but clearly in trouble. Apo Reef and its surrounding waters were upgraded to protected natural park status in 1996. Apo Reef Natural Park is currently the second-largest no-take zone in the Philippines. Challenges remainThe Pandan Island Resort, a pioneering eco-dive resort, is a popular option for Apo Reef visitors. Beyond divingWhile diving is the star attraction, an Apo Reef visit offers a few other things to do.

Persons: CNN — Wilfried Gebhardt, Gebhardt, Napoleon wrasse, I’ve, ”, “ It’s, Krystal Dayne Villanada, ’, Villanada, Apo, Jan Sidney “ Sid ” Mahusay, ” Mahusay, “, Mahusay, It’s, Jan Sidney Mahusay, it’s, ‘, Wilfried Gebhardt, Wall Organizations: CNN, UNESCO, Pacific Press, Apo, Municipal Administration, Sablayan, Philippines ’ Department of Environmental, Natural Resources, CNN Travel, Conservation, Shark Locations: German, Sablayan, Mindoro, Manila, Apo, Germany, Pandan, Philippines, parrotfish, overtourism

☆ Pancakes, meet pandan. Asian American restaurants add their own spin to weekend brunch
▼ + stars: | 2024-09-06 | by ( Https | Media-Cldnry.S-Nbcnews.Com Image Upload Newscms Ap-Live-Blog-Byline-Image.Png | The Associated Press | ) www.nbcnews.com time to read: +7 min

Breaking Dawn was one of two places that opened in the San Francisco Bay Area last spring emphasizing brunch. Asian American restaurants in other cities have also found that sweet and savory spot between breakfast and lunch. Jessica Nguyen, 28, who was finishing brunch at Breaking Dawn, says she’ll almost always choose Asian brunch over regular eggs or waffles. Within the last few decades, Asian and Asian American cuisine has become more popular through media and savvy foodies. She doesn’t see other restaurants with Asian brunch as rivals.

Persons: Dawn, Liz Truong, Terry Tang, ”, Truong, Lerspreuk, Thanasit “ Toto ” Nanthasitsira, yum, “, Chef Francis Ang, buttered, Jessica Nguyen, she’ll, Nguyen, Martin Manalansan, ” Manalansan, “ It’s, There’s, Eric Silverstein, Silverstein, we’re, ” Silverstein Organizations: GATOS, FO, Breaking, San Francisco Bay Area, NBC Asian Locations: Calif, Bay, sunnyside, Los Gatos, San Francisco Bay, San Mateo, Thailand, Francisco’s, China , Hong Kong, Taiwan, Austin , Texas, Tokyo, Atlanta, NBC Asian America

☆ Sri Lankan food and chefs finally get global recognition
▼ + stars: | 2023-09-08 | by ( Zinara Rathnayake | ) edition.cnn.com time to read: +9 min

The tourism connectionThe increased visibility of Sri Lankan cuisine has “been a long time coming,” Meewalla says. “This continuous online exposure makes people try out Sri Lankan food in restaurants.”Diverse influencesToday, more and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. “It has helped change the global perception that Sri Lankan food is different from Indian food, and it’s not only a lot of curries paired with rice,” Williams says. Meewella points out that Sri Lankan cuisine is also heavily plant-based with many vegan options, which helps the cuisine stand out and resonate with global audiences. I cannot wait for casual Sri Lankan food to become a nationwide craving across America.”

Persons: Kolamba, Aushi Meewella, ” Meewalla, ”, Meewella, Dhayanie Williams, “ We’ve, it’s, ” Williams, Sam Fore, Bruno Morandi, “, Williams, Brian Senaratne, Curry Bowl’s, We’ve Organizations: CNN, Sri, MasterChef, Masterchef, Bank, Curry Bowl Locations: London’s Soho, Sri Lankan, Sri Lanka, London, Sri, Lankans, Lankan, Kolamba, Tamil, Sri Lankans, American, Lexington , Kentucky, Lexington, Uppuveli, Nadodi, Kuala Lumpur, Zagreb, Croatia, America

☆ Imagining a New Filipino American Neighborhood Into Being, Starting With Food
▼ + stars: | 2023-06-02 | by ( Tejal Rao | ) www.nytimes.com time to read: +2 min

In the past decade, both Andrew Zimmern and Anthony Bourdain called Filipino food the next big thing for the United States. Locally, the restaurant critic Jonathan Gold wrote that 2017 was a pivotal moment for Filipino dining in Los Angeles. He started his pop-up business Regi’s Turo Turo at the end of last year, setting up outside coffee shops to grill skewers and sell bundles of vegan pastil, made from mushrooms, wrapped in banana leaves. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

Persons: Andrew Zimmern, Anthony Bourdain, Jonathan Gold, Turo, —, Esquejo, Delgado Organizations: Pew Research, California State University, New York Times, Facebook, YouTube Locations: United States, Los Angeles, Long Beach, Chinatown, Millennials, Manila

☆ International desserts: 50 famous desserts around the world
▼ + stars: | 2018-11-30 | by ( Jen Rose Smith | ) edition.cnn.com time to read: +41 min

Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. In the 1990s, the cake became a menu star as a lava cake or molten chocolate cake. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling. Sesame Balls, Jian Dui, ChinaShutterstockBite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior.

Persons: Hong, Austria Natasha Breen, it’s, United States Robert Lachman, Fannie, they’ve, Katharine Hepburn, “, don’t, ” Cannoli, Johanna Kindvall, Ruth Wakefield, Cornes, Brûlée, France David Carson, Louis, Dan Tats, eggy tarts, beignets, Maine’s, Bob Fila, you’re, Gulab Jamun, gulab, Eid, kashata, Kouign Amann, amann, Dominique Ansel, Brittany, kouign amann, kulfi, Pierre Hermé, Torte, daubing, ma’amoul, they’re, blini, United States Nathan Congleton, Pavlova, Aussies, Anna Pavlova, you’ll, Rigó, Rigó Jancsi, Princesse de Caraman, Saffron, Jian, Anita Chu, jian, Xue Hua Bing, Taipei’s, xue, bing, Sticky Rice, rong, treacle, ’, Tatin, you’ve, ”, Tim Krob, tim krob Organizations: CNN, Los Angeles Times, Boston Cooking, Southern, Morocco –, Louis Post, Dispatch, TNS, Chicago Tribune, Gelato, Sudan –, New, NBC, Philadelphia, Taste Research, New Zealand, Kiwis, Midwestern, Le, Central America Locations: Africa, Asia, Italy, Portugal, South, Argentina, Peru, de leche, America, Vienna, Baklava, Turkey, Ottoman, Levant, Balkans, Caucasus, North Africa, Constantinople, Germany, Middle East, East, United States, Fannie Farmer’s, Sicily, Palermo, Sweden, fika, Singapore, pandan, States, Massachusetts, Boston, France, Southern United States, Gazelle, Morocco, Tunisia, Algeria, Moroccan, Tetouan, St, Hong Kong, nata, Macau, Portland, Portland , Oregon, Torta, Hungary, Austro, Europe, Sarajevo, Budapest, Latin America, Spain, Mexico, Chocolat, Gelato, Bologna, India, Persia, York, East Africa, Kifli, Knafeh, Amman, Alexandria, Palestinian, Nablus, Brittany, SoHo, Breton, Kulfi, Mughal, Paris, Austria, Linz, Austrian, Tangier, South Sudan, Sudan, Tanzania, Kenya, Mozambique, Uganda, Medovik, Russia, borscht, New York, Eastern Europe, Philadelphia, Netherlands, Wageningen, Australia, New, New Zealand, Philippines, Manila, Mexico City, Qatayef, Rigó Jancsi, Belgium, Cream, Iran, Persian, Saffron, Tehran, Tehrangeles, China, Taiwan, Midwestern United States, Midwest, Mango, Thailand, Southeast Asia, United Kingdom, Treviso, Umbria, Ulaanbaatar, Tres, Central, United, Oakland

☆ Malaysia food: Top 40 dishes to try
▼ + stars: | 2017-11-30 | by ( Justin Calderon | Cnn Travel Staff | ) edition.cnn.com time to read: +20 min

A fish curry popular throughout peninsular Malaysia, it’s commonly made with freshwater fish or stingray. Gulai ayam kampungThis chicken curry dish can be cooked in a number of ways. Chai tow kwayIn this dish, rice flour and grated white radish is mixed and steamed into large slabs or cakes. These are cut up into little pieces and fried with preserved turnip, soy sauce, fish sauce, eggs, garlic and spring onions. A Peranakan dish, chicken curry kapitan has a tangy flavor made from tamarind juice, candlenuts, fresh turmeric root and belacan (shrimp paste.)

Persons: doesn’t, you’ll, Mee goreng mamak, mamak, it’s, Yun Huang Yong, Nasi kerabu Don't, nasi kerabu, Ayam, ayam percik, Nasi lemak Nasi lemak, Dan Tham, CNN Nasi lemak, Nasi lemak, john, Rahman Roslan, John, rendang, TENGKU BAHAR, Nasi kandar Nasi, Laksa, Popia, basah, popia basah, Roti jala Curry, Cendawan, cendawan, sass, Sambal, Baba, they’re, Murtabak, Muhammad, Asam, Hussin, it’d, Tepung, tepung pelita, Rojak, shouldn’t, Malaysia’s, piring, Putu piring, hodge, “, Roti, flatbread that’s, mee goreng, Lor, lor bak, bak, Ikan bakar, Melanie Wood, Char kuey teow, Norman Musa, —, Chai, Goreng, kapitan, Kaya, Wonton mee Wonton mee, China's, Chai Kee, mee, Chef Norman Musa, Nazlina Hussin Organizations: CNN, Creative, AFP, Getty, Flickr, hawker, Ais Locations: Malaysian, Malay, Malaysia, malaysia, Kelantan, Asia, Kuala Lumpur, TENGKU, AFP, Bangkok, Shanghai, Vietnam, Fujian, China, Penang, Melaka, Thailand, Singapore, Indonesia, pandan, satay, India, Kelana Jaya, sweeten, lor, melaka, Southeast Asia

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