Dark RedsNot a particularly helpful designation as color in red wines can mean little.
The assumption is that the darker the color the denser and more tannic the wine, but it’s not true.
One exception with color: Young reds will be brighter while well-aged wines will seem duller and paler around the edges.
It’s both the oldest method and newly fashionable, and produces somewhat simple wines that can be fresh and delicious.
Last is the tank method, used for inexpensive sparkling wines produced in quantity, like Prosecco.
Organizations:
Reds
Locations:
Provence, Champagne