This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply.
Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.
However, no one is born loving hot dogs or disliking broccoli and Brazil nuts; our food preferences are learned.
This fact carries with it a wonderful seed of hope for changing diets for the better by helping people learn new tastes.
When it comes to food, pleasure is what changes the world, because few people make a habit of eating foods they dislike.
Persons:
Eliza Barclay
Locations:
Brazil