Hotels are reducing how much food they waste at their breakfast buffets by installing AI-powered cameras above their kitchen trash cans. Of this, nearly 30% was wasted in the food service sector. Food loss in the supply chain and food waste generate almost five times the total greenhouse gas emissions from the aviation sector, per the UNEP. Reducing food waste can boost a company's eco credentials — and cut costs. Winnow's clients include hotels, cruise lines, universities, and food service companies that provide professional catering services.

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Persons: they're, Marc Zornes, Winnow, Zornes, Hilton, Sebastian Nohse, Hilton EMEA's, didn't, Nohse, Paul Fairhead Organizations: Service, Business, Chefs, United Nations Environmental, UNEP, Guckenheimer, United Arab Emirates Locations: East