The crust, kissed by the intense heat of the coal-fired oven, achieves a perfect balance of crispness and chew.
Topped with freshly shucked clams, garlic, oregano and a dusting of grated cheese, it is a testament to the magic that simple, high-quality ingredients can conjure.
I would never pronounce any food a revelation, or describe heat as a kiss.
But these lazy descriptors are so common in food writing that I imagine many readers barely notice them.
But as much as it pains me to admit, I’d guess that many people would say it’s a four-star fake.
Persons:
Frank Pepe, Pete Wells, Pete
Locations:
New Haven, Conn