CNN —After 26 years in business, a Michelin-starred restaurant in Belfast, Northern Ireland, is closing due to costs becoming too expensive – for both customers and the restaurant operators. Deanes EIPIC, the flagship fine dining restaurant of an empire started by Northern Irish chef Michael Deane in the 1990s, won its first Michelin star within a year of opening as Deanes in 1997. ‘The cost has spiralled out of control’“EIPIC as a whole wasn’t a restaurant that was dying,” he says, but “people have an expectation when walking through the doors. EIPIC follows the classic fine-dining model upon which many a Michelin star has been earned throughout Europe and beyond. Says Greene, “people are willing to travel from the city or anywhere for good food and good accommodation.

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