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Search resuls for: "More About Emily Weinstein"


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☆ Plums Are in Season. It’s Time for Plum Torte.
  + stars: | 2023-09-10 | by ( Emily Weinstein | More About Emily Weinstein | ) www.nytimes.com   time to read: 1 min
The back story is that this plum torte first appeared in The Times in 1983. Now, of course, you can find and bake the plum torte anytime you like. Use any fruit you want: The plum torte is so easygoing, you don’t even need to make it with plums. But you can’t live on plum torte alone. Alexa Weibel’s recipe has both vegans and omnivores raving in the comments.
Persons: pepe Organizations: Times, The Times
☆ Ginger Chicken With Peanut Sauce, Coconut Rice With Shrimp and Corn
  + stars: | 2023-08-29 | by ( Emily Weinstein | More About Emily Weinstein | ) www.nytimes.com   time to read: 1 min
We recently published a collection of the 50 most popular recipes of the year so far on New York Times Cooking. If nothing else, I hope it reminds you to make our furikake tomato sandwiches while supplies last (and by that I mean audaciously juicy summer tomatoes), and that there are few pleasures more pure than plunging deep into a bowl of Magnolia Bakery banana pudding. I’ve included a few recipes from that collection below, and others I want you to know about before summer ends. I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you.
Persons: I’m Organizations: New York Times
☆ Five Easy Dinners for Peak Zucchini
  + stars: | 2023-08-15 | by ( Emily Weinstein | More About Emily Weinstein | ) www.nytimes.com   time to read: 1 min
Zucchini hardly ever stars in sheet-pan dinners — but why not? It’s delicious when it’s left alone to caramelize on the pan (don’t poke at it), which is what it does here alongside bone-in, skin-on chicken thighs in this Melissa Clark recipe. Use two sheet pans if you need to feed more than two or three people, instead of crowding one pan. View this recipe.
Persons: Zucchini, it’s, Melissa Clark
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