She told BI the market is saturated with vegan options, making purely vegan restaurants obsolete. AdvertisementThis as-told-to essay is based on a conversation with Mollie Englehart, executive chef at Sage Regenerative Kitchen & Brewery in California. Last month, Englehart announced that her restaurants, which were called Sage Vegan Bistro, would now offer meat, dairy, and eggs to customers. It's almost like everybody adding a vegan option makes the vegan restaurant obsolete because there's no need for it. It's not just an epidemic of vegan restaurants closing; I think for restaurants post-pandemic, it was generally really hard to recover.

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Persons: Mollie Englehart, —, Englehart, we're, BJ's, It's, I've Organizations: Service, Regenerative Locations: California, Pasadena, Beverly, Burger