Read previewIt turns out chefs dislike tipping as much as you do.
AdvertisementChefs don't like tipping as a practiceOverall, the chefs seemed frustrated with tipping as they spoke to Moskin, particularly since diners often resent the practice that is unique to American restaurants.
AdvertisementThe chefs don't love tipping.
Tipping culture as a whole has been under scrutinyThe restaurant industry isn't alone in reaching a reckoning with tipping.
The practice of tipping is clearly at an impasse in the US, but it's unclear how Americans will adapt.
Persons:
—, Julia Moskin, David Chang, Eric Huang, Moskin, Huang, Grace Cary, Geoff Davis, Davis, Michael Rafidi, Hajime Sato, Rafidi, Tandy Wilson, Corey Mintz
Organizations:
Service, The New York Times, Business, City House
Locations:
America, New York, Burdell, Oakland , California, Albi, DC, Sozai, Clawson , Michigan, Nashville