A person in the United States now eats an average of more than nine pounds (4 kg) of Mexican avocados a year, the university researchers found. Register now for FREE unlimited access to Reuters.com RegisterThe United States is the main importer of Mexican avocados, taking in 1.1 million metric tons of the product in 2021, according to the USDA. A growing Hispanic and Caribbean population in the United States has helped fuel demand, the report found. Mexican avocados primarily grow in Michoacan state, the only place on earth where avocado trees bloom four times a year, instead of just once. Despite the setback, the Mexican avocado industry did not clock a major economic hit, the report showed.

---