This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply.
Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.
That began to change in the 1990s as conservation groups fought to protect all kinds of life in the ocean from overfishing.
U.S. fisheries may be much improved, but up to 80 percent of the fish and shellfish on American plates are imported.
Much of it comes via obscure international seafood conglomerates that purchase fish from companies that have been accused of fishing illegally and profiting from forced labor, as the nonprofit Outlaw Ocean Project has documented.
Persons:
Eliza Barclay
Locations:
of, U.S