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Search resuls for: "Matthew Mead"


3 mentions found


☆ 13 of tips for preparing and cooking potatoes that chefs think everyone should know
  + stars: | 2024-10-18 | by ( Cheyenne Lentz | ) www.businessinsider.com   time to read: +9 min
Business Insider asked professional chefs to share some of their best tips for preparing potatoes. Business Insider asked two professional chefs to share the most important tips for cooking potatoes. "Of course, if there is one potato that could be called an 'all-purpose potato' it is the yellow potato," Halliburton said. "Choose a spot that is cool and dark with good ventilation, but forgo the refrigerator," Halliburton told BI. AdvertisementPeeled potatoes can be placed in cold water until they're ready to be cutTo keep them from browning, keep peeled potatoes in water.
Persons: —, Brent Hofacker, Jerry, Rainey, Shutterstock, Titus, Byron Halliburton, Halliburton, greening, It's, spud, you'll, browning, Palak Patel, they're, Patel, Matthew Mead, fryer, Hrecheniuk Organizations: Service, Business, BI, Institute of Culinary Education, AP
☆ Swiss banking, known for its secrecy, gets put in the spotlight
  + stars: | 2023-03-21 | by ( Dan Defrancesco | ) www.businessinsider.com   time to read: +5 min
Credit Suisse stock plummeted on Wednesday during the bank's largest one-day selloff to date. UBS begrudgingly agreeing to acquire rival Credit Suisse has put Swiss banking on center stage. Credit Suisse has stumbled through its fair share of crises in recent years. The sale of Credit Suisse for $3.2 billion begs the question: What the hell are neobanks worth? If a long-established, albeit beleaguered, investment bank was sold at such a discount, then what could a digital-only consumer bank really go for?
☆ This is the best dish you could serve at Thanksgiving
  + stars: | 2022-11-14 | by ( Casey Barber | ) edition.cnn.com   time to read: +7 min
CNN —As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Classic bread stuffing and variationsA traditional bread and herb stuffing is a fan favorite for many reasons. Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year). In place of meat-based ingredients, nuts, seeds and dried fruit can also bring in flavor and textural interest. Chestnut stuffing was once as popular as oyster stuffing, as the meaty but tender nuts give the dish a subtly earthy and sweet undertone.
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