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If you’re remotely fashion-minded, now’s the time to swaddle yourself dramatically in oversize shawls and wraps. Consider the vast swaths of wool that draped models’ entire upper bodies at Saint Laurent’s fall show. For Melanie Masarin, 32, the Los Angeles founder of nonalcoholic aperitif brand Ghia, they evoke memories of her childhood in France. My mother and grandmother have always worn wraps like this,” she said. “I’m craving fuzzy, cozy, wraparound knits to shield me from the news these days.”
Persons: Stow, Michael Kors’s, Saint Laurent’s, Melanie Masarin, nonalcoholic, , , Masarin Organizations: Los Locations: Saint, Los Angeles, France
Before all of that, though, the women had some cooking to do, with help from chef Akilah York, whom Gao had hired to provide culinary back up. The goal was to kick back while shoring one another up. “We’re going around the table being like, ‘I see you. The guest Yasmine Khatib of the Los Angeles flower studio Yasmine Floral Design provided a trio of pastel arrangements: white vases filled with foxgloves, pincushions, peonies, poppies and alliums. And Shelley Kleyn Armistead, another guest and the chief executive of the Gjelina hospitality group, supplied the speckled white dinner plates from Gjelina’s kitchenware brand, Gjusta Goods.
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